Maybe you think that making granola is laborious, but it's not! In fact, it's so simple that this Nutty, Oat-Free Healthy Granola recipe will probably become part of your weekly routine!
📖 Recipe
Ingredients
- 1 cup sunflower seeds
- 1 cup walnuts
- 1 cup cashews
- 1 cup pumpkin seeds
- 1 cup almonds
- 2 cups unsweetened shredded coconut
- 3 tablespoon unrefined coconut oil
- 4 tablespoon maple syrup
- 2 tablespoon ground cinnamon
- 1 teaspoon himalayan pink salt
Instructions
- Preheat oven to 250°F.
- Add the nuts to a food processor and gently pulse until you coarse. Pour the chopped nuts into a large mixing bowl.
- Melt coconut oil and mix with maple syrup, cinnamon, salt, and vanilla extract.
- Pour liquid mixture over the nuts. Mix well.
- Place the mixture on a non stick cookie sheet and bake for 40 minutes. Every 10 minutes, mix the nuts a little bit to avoid any burning
Nutrition (estimated per serving)
Calories: 1322kcalCarbohydrates: 58gProtein: 33gFat: 117gSaturated Fat: 44gPolyunsaturated Fat: 32gMonounsaturated Fat: 32gTrans Fat: 1gSodium: 610mgPotassium: 1254mgFiber: 21gSugar: 21gVitamin A: 37IUVitamin C: 2mgCalcium: 243mgIron: 9mg
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
Harini says
Granola looks so tempting and love that it is a healthy one too!