Nutty, Oat-Free Healthy Granola

Maybe you think that making granola is laborious, but it’s not! In fact, it's so simple that this Nutty, Oat-Free Healthy Granola recipe will probably become part of your weekly routine!

Nutty, Oat-Free Healthy Granola

Maybe you think that making granola is laborious, but it’s not! In fact, it's so simple that this Nutty, Oat-Free Healthy Granola recipe will probably become part of your weekly routine!

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Prep Time: 12 minutes

Cook Time: 40 minutes

Total Time: 52 minutes

Course: Breakfast, Brunch, Snack

Cuisine: American

Diet: Vegetarian

Keyword: how to make granola, oat-free granola

Servings: 4 servings

Calories: 1322kcal

Author: Oh My Veggies

Ingredients

• 1 cup sunflower seeds
• 1 cup walnuts
• 1 cup cashews
• 1 cup pumpkin seeds
• 1 cup almonds
• 2 cups unsweetened shredded coconut
• 3 tbsp unrefined coconut oil
• 4 tbsp maple syrup
• 2 tbsp ground cinnamon
• 1 tsp himalayan pink salt

US Customary - Metric

Instructions

• Preheat oven to 250°F.
• Add the nuts to a food processor and gently pulse until you coarse. Pour the chopped nuts into a large mixing bowl.
• Melt coconut oil and mix with maple syrup, cinnamon, salt, and vanilla extract.
• Pour liquid mixture over the nuts. Mix well.
• Place the mixture on a non stick cookie sheet and bake for 40 minutes. Every 10 minutes, mix the nuts a little bit to avoid any burning

Nutrition

Calories: 1322kcalCarbohydrates: 58gProtein: 33gFat: 117gSaturated Fat: 44gPolyunsaturated Fat: 32gMonounsaturated Fat: 32gTrans Fat: 1gSodium: 610mgPotassium: 1254mgFiber: 21gSugar: 21gVitamin A: 37IUVitamin C: 2mgCalcium: 243mgIron: 9mg

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!