Egg in a Bagel Hole

An Egg in a Bagel Hole is a much simpler and faster way to get the perfect breakfast on the table. It's easy to make and delicious-and everyone in your family will love it!

This combination of egg, cheese, and bagel is really a must! Far from being a small flat sandwich, this little bagel breakfast is filling and delicious. It's only a few ingredients, but it's REALLY good! It can hold its own for breakfast, but if you're still hungry, serve it with a tasty smoothie or overnight oatmeal.

How to Make Egg in a Bagel Hole

1. Preheat oven.
2. Cut larger holes into the bagels.
3. Butter each bagel half and place on baking tray.
4. Crack an egg into each bagel hole & season.
5. Bake until eggs are cooked to your liking.
6. Serve immediately.

Full directions for how to make Egg in a Bagel Hole are in the printable recipe card below.

Egg in a Bagel Hole FAQs

Can I make this recipe without bagels?

If you don't have any bagels on hand, don't panic yet. Do you have regular sliced bread? That works just as well! Simply cut a hole into your slice of bread and follow all the directions the same as you would for a bagel. Easy peasy!

Is this breakfast vegan?

You can easily replace the cheddar cheese with vegan cheese, or just get rid of it. But the egg is a bit trickier to replace. Ultimately, this breakfast dish is not vegan, but it is vegetarian!

📖 Recipe

Egg in a Bagel Hole

from Oh My Veggies

An Egg in a Bagel Hole is a much simpler and faster way to get the perfect breakfast on the table. It's easy to make and delicious!

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Prep Time: 15 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 20 minutes minutes

Servings: 12

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Ingredients 

• 2 teaspoon dried onion powder
• 2 teaspoon dried garlic powder
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 6 sesame bagels, split in half
• 2 teaspoon unsalted butter
• 6 eggs
• ½ cup cheddar cheese
• ½ teaspoon dry oregano

Instructions

• Preheat oven to 375°F.
• Using a 1½- to 2-inch round cutter, cut a larger hole in the center of the bagel.
• Put butter on every bagel, and put each half on a baking pan.
• Gently crack 1 egg into the hole of each bagel. Sprinkle onion powder, garlic powder, salt, pepper, cheddar cheese, and dry oregano over the center of the egg.
• Place pan in the oven & bake at 375°F for 10-15 minutes or until the white is set and the yolk is slightly runny.
• Serve immediately.

Nutrition (estimated per serving)

Calories: 204kcalCarbohydrates: 29gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 89mgSodium: 535mgPotassium: 99mgFiber: 1gSugar: 1gVitamin A: 188IUVitamin C: 1mgCalcium: 59mgIron: 1mg

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!