It's finally starting to feel like fall, which means warm, comforting dinners are a must--especially ones that take advantage of seasonal produce.
With kale, pumpkin, butternut squash and apples, these soups are pretty much the perfect meal for a chilly fall night.
12 Vegetarian Soups For Fall
Tortellini and greens make this soup a filling fall dinner.
Goat cheese and pomegranate seeds make a beautiful topping for this soup from The Beeroness.
Customize this creamy soup from Noshtastic by topping it with your favorite fresh herbs, nuts or seeds.
We love this Asian-inspired soup from The Muffin Myth!
Your kitchen will smell amazing when you make this spiced soup from A Cedar Spoon.
Apples lend sweetness to this vegan soup from Jessica in the Kitchen.
Start this soup in the morning before work and come home to dinner!
Pair this soup from The Lean Green Bean with a salad and make it a meal.
Roasted garlic makes this soup completely swoon-worthy.
What Jew Wanna Eat adds matzah balls to creamy pumpkin soup - we love this!
We're waiting for persimmons to be in season so we can make this soup from Cotter Crunch!
Roasting brings out the flavor of acorn squash in this simple soup.
Jessica @ Jessica in the Kitchen says
Thanks so much for including my soup recipe!! I'm bookmarking quite a few of these - I just wrote a post about needing ALL the warm comforting foods I can get this fall!
Brooklyn Murtaugh says
I am trying out so many new soup recipes this season, so I'll definitely be giving some of these a try!
http://www.justbeingbrooklyn.com
Patrick says
The Tortellini soup will hit the spot. If the kale is a little to overpowering in the taste I bet it would work well with spinach.
I'm looking to add soups to my menu this fall and winter.
Thank you, Patrick
http://vegansrising.com