Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have on hand. Simply heat in a skillet, griddle, panini-maker or oven and you've got a gooey, melty masterpiece. We've rounded up 20 must-try vegan and vegetarian quesadilla recipes to try tonight!
19 Must-Try Vegetarian Quesadilla Recipes
This recipe from Eats Well with Others has it all: spice, creaminess, and a heaping helping of nutritious kale.
These itty bitty quesadillas from The Cookin' Canuck are packed with healthy fats, and make a great after-school or party snack.
Quesadillas go Italian in this mozzarella- and artichoke-filled recipe from Superfoods At Every Meal.
Kind of sweet, kind of savory, definitely decadent—this recipe from Foxes Love Lemons would make a great appetizer, lunch or dinner.
Curried veggies meet havarti cheese in these fusion quesadillas from Eats Well with Others.
These kid-friendly quesadillas will get even the pickiest eaters to love quinoa.
Can't decide between comfort food and veggies for dinner? These quesadillas from Chocolate Moosey are a happy medium.
No cheese here—this dessert quesadilla recipe from Two Healthy Kitchens features juicy berries, creamy peanut butter and coconut for a new twist on PB&J.
Sheet Pan Quesadillas | Oven Baked Black Bean and Cheese Quesadillas
Pop these traditional quesadillas from Aggie's Kitchen in the oven, and dinner is served in less than 30 minutes!
Cilantro pesto adds a fresh, spicy flavor to these easy veggie quesadillas.
Red onion adds a touch of sweetness to these zucchini-laden 'dillas from Aggie's Kitchen.
Because, why not? Freeze them up for an easy grab-and-go weekday breakfast!
When you're sick of strawberry smoothies, whip up these dessert-y quesadillas from The Creative Bite.
These quesadillas from The Muffin Myth are filled with sharp cheddar cheese, cumin and smoked paprika—plus the protein of black beans—and can also be made into a taquito version.
Caramelized onions add depth to these quesadillas packed with nutrition *and* melty, delicious cheese.
This vegan, gluten-free recipe from Fork & Beans is where Mexican-food favorites collide. Deliciously.
Go ahead and freeze these quesadillas from Kitchen Treaty, complete with seasoned delicata squash and seared onion, for lunch or dinner later in the week.
Sneak some nutritious eggplant and spinach into a cheesy dinner with this recipe from Dizzy, Busy and Hungry.
These vegan quesadillas get their creaminess from sweet potatoes—add veggie chorizo to make them even more filling!
Leslie says
Quesadilla's are so easy to make, I love them on rushed weekdays. I'll have to add a few of these to my mix. Thanks for sharing!
Arthur in the Garden! says
Yummy!
CA says
I will definitely be trying some of these. Thanks for posting such a variety. I have a question/request. Am I the only one on the Internet that really dislikes slide show presentations? Looking at all the pics/recipes/info on the same page is so much easier for me. Thanks! CA
Mel says
Yes, I just end up leaving because it’s to slow to skim through all the ads. Bummer!
Cynthia says
Just found this website ... very good receipes