Eggs Benedict Recipe

Eggs Benedict with Avocado and Roasted Red Pepper

Ahh, classic Eggs Benedict. A perfect poached egg perched atop a crisp, buttery English muffin. Lemony, creamy Hollandaise sauce smothering the top; a slice of ham or bacon sandwiched somewhere there in the middle. Wait, what? Cue screeching brake noise. This is a vegetarian blog! Well, good thing! Because today, we’ve got a meatless version… 

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Thai Peanut Empowered Noodle Bowl Recipe

Thai Peanut Empowered Noodle Bowl from Oh She Glows

Sometimes I get so excited about something, I can’t even verbalize it. I just want to jump up and down and yell AHHHHH and then people stare and it’s awkward. That’s how excited I am about The Oh She Glows Cookbook. I’ve been (im)patiently waiting for it to come out for months and now it’s… 

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Veggie-Loaded Chili Recipe

Recipe | Veggie-Loaded Chili (and it’s freezer-friendly!)

After what I posted last week about not being ready for fall recipes yet, you probably think I’m a big hypocrite for posting this Veggie-Loaded Chili today. But let me explain! This is not a fall recipe, you see. It’s what I like to call a transitional recipe. It uses summer produce (which is still… 

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Sweet & Spicy Mango Fajitas Recipe

Recipe | Sweet & Spicy Mango Fajitas + Homemade Fajita Seasoning Mix

Champagne mangoes are heeeere! I knew they’d be in season again soon, so I’ve been stalking Whole Foods waiting for the glorious day when there’s a huge crate of them front and center in the produce section. Every week, I’ve been disappointed. And last week, I was prepared to be disappointed again when I didn’t… 

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Thai Red Curry on Plate

Recipe | Thai Red Curry with Asparagus and Tofu

I love Thai food, but it’s very rare that I cook a Thai recipe and have it turn out right. Even when it’s good, it’s just slightly off. It always tastes like a pale imitation of real Thai food. It’s like when you go to a Chinese buffet and you get a slice of pizza… 

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Pesto Pizza

Recipe | Pesto Pizza with Roasted Red Peppers, Cremini Mushrooms & Asparagus

It’s no secret: I’m excited about spring. Super excited! While the weather and sunshine and longer days are nice, it’s the gardening that I’m really psyched about. Last summer was our first as homeowners and I was finally able to grow a variety of herbs to cook with mere steps from my kitchen. Oh yes,… 

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Grilled Portabella Panini With Artichoke Tapenade

Recipe | Grilled Portabella Panini with Artichoke Tapenade

I kind of feel like a hypocrite posting this grilled portabella panini recipe because I always make fun of the way portabella mushrooms are the default filling for vegetarian sandwiches. The reasoning is usually, “portabellas are so meaty–they’re the steak of mushrooms!” Um, yeah. Despite this, I actually do like portabella mushrooms. Not because they’re… 

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