Charred Cauliflower with Clementines & Olives

What I Ate This Week | Cauliflower & Kalamata Olives, Two Ways!

This post really should be called What I Ate This Week & A Half because some of these meals are from last week. And then this week I was so sick that I didn’t eat much at all. Which was amazing for my diet! I know I’m really sick when my husband asks, “I’m going… 

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Warm Cauliflower & Israeli Couscous Salad Recipe

Recipe | Warm Cauliflower & Israeli Couscous Salad

Tomorrow I’m going to be posting about some of the staples I keep in my pantry and how I use them to make quick, easy meals. (In case you haven’t noticed, I’m trying to post more useful things like this in addition to recipes. Have any ideas for a post you’d like to see? Let… 

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Recipe | Caramelized Onion & Eggplant Puff Pastry Tart

There are a few ingredients that improve just about any dish you add them to: Truffle Oil Caramelized Onions Olives Roasted Red Peppers Basil Unfortunately, this Caramelized Onion & Eggplant Puff Pastry Tart does not have truffle oil. (Although I suppose if you really wanted to, you could add some. I mean, it’s a free… 

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Roasted Vegetarian Puttanesca Sauce

Recipe | Roasted Vegetarian Puttanesca Sauce

I’m not a lazy cook, but I’m also not opposed to a few shortcuts now and then. One shortcut that I use a lot is jarred pasta sauce. Because it’s easy! And if you buy the right brand, it tastes good too. Or, at least, good enough. (Sometimes good enough is good enough, you know?… 

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Grilled Portabella Panini With Artichoke Tapenade

Recipe | Grilled Portabella Panini with Artichoke Tapenade

I kind of feel like a hypocrite posting this grilled portabella panini recipe because I always make fun of the way portabella mushrooms are the default filling for vegetarian sandwiches. The reasoning is usually, “portabellas are so meaty–they’re the steak of mushrooms!” Um, yeah. Despite this, I actually do like portabella mushrooms. Not because they’re… 

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Chocolate Dipped Clementines

What I Ate This Week | New Year, Old Recipes

I have an obscene amount of recipes that I’ve cut out from magazines, so nearly everything I make is either something new or something I’ve come up with myself for my blog. But this week, I made some old favorites. And some new things too! Here’s what I ate this week: Chocolate Dipped Clementines with… 

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Mediterranean Style Rotini with Toasted Garlic Panko

Recipe: Mediterranean-Style Rotini with Toasted Garlic Panko

When I saw the recipe for Fusilli with Caramelized Spring Onions and White Wine sitting in my “Recipes to Make” folder (an actual folder, mind you, not one on the computer–I am old school like that), I thought I’d add it to my meal plan because I had everything on hand for it except the… 

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Roasted Cauliflower and Kalamata Olives

Recipe: Roasted Cauliflower & Kalamata Olives

I have a few staple vegetables that I use all the time (maybe overuse?) and cauliflower is one of them. The first reason is the most obvious–my husband and I love cauliflower. And the second reason has more to do with logistics. Cauliflower lasts a long time in the fridge. Since I plan my meals… 

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