A Vegetarian Food Blog
This post really should be called What I Ate This Week & A Half because some of these meals are from last week. And then this week I was so sick that I didn’t eat much at all. Which was amazing for my diet! I know I’m really sick when my husband asks, “I’m going… Continue Reading →
Tomorrow I’m going to be posting about some of the staples I keep in my pantry and how I use them to make quick, easy meals. (In case you haven’t noticed, I’m trying to post more useful things like this in addition to recipes. Have any ideas for a post you’d like to see? Let… Continue Reading →
There are a few ingredients that improve just about any dish you add them to: Truffle Oil Caramelized Onions Olives Roasted Red Peppers Basil Unfortunately, this Caramelized Onion & Eggplant Puff Pastry Tart does not have truffle oil. (Although I suppose if you really wanted to, you could add some. I mean, it’s a free… Continue Reading →
I don’t know if it’s the heat or the fact that I’m in desperate need of a vacation, but I have been completely unable to focus on anything this week. I sit down to write and I find myself staring at the screen for 20 minutes before throwing in the towel and spending an hour… Continue Reading →
I’m not a lazy cook, but I’m also not opposed to a few shortcuts now and then. One shortcut that I use a lot is jarred pasta sauce. Because it’s easy! And if you buy the right brand, it tastes good too. Or, at least, good enough. (Sometimes good enough is good enough, you know?… Continue Reading →
I kind of feel like a hypocrite posting this grilled portabella panini recipe because I always make fun of the way portabella mushrooms are the default filling for vegetarian sandwiches. The reasoning is usually, “portabellas are so meaty–they’re the steak of mushrooms!” Um, yeah. Despite this, I actually do like portabella mushrooms. Not because they’re… Continue Reading →
