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    Oh My Veggies » Vegetarian Recipes » Vegetarian & Vegan Pasta Recipes

    Veggie Spaghetti

    Published: Apr 4, 2018 · by Nicole · Updated: Jan 10, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Craving pasta? Try this simple, tasty veggie spaghetti made with carrots and zucchini instead and skip the carb-induced nap!

    Carrot and Zucchini strips garnished with marinated tomatoes and pine nuts on a white plate

    Veggie Spaghetti

    Craving pasta? Try this simple, tasty veggie spaghetti made with carrots and zucchini instead and skip the carb-induced nap!
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 20 minutes
    Total Time: 20 minutes
    Course: Main Course, Side Dish
    Cuisine: American
    Diet: Vegetarian
    Keyword: vegetarian pasta recipe, Veggie Spaghetti
    Servings: 4 servings
    Calories: 363kcal
    Author: Oh My Veggies

    Ingredients

    • 3 cups cherry tomatoes halved
    • 2 - 3 thyme sprigs roughly torn
    • 4 tbsp olive oil
    • 4 large carrots peeled
    • 2 large zucchinis
    • ½ cup pine nuts
    • 2 tbsp olive oil
    • 1 garlic clove crushed
    • kosher salt
    • Black Pepper
    US Customary - Metric

    Instructions

    • Stir together cherry tomatoes, extra-virgin olive oil and thyme with some salt and pepper to taste in a mixing bowl. Set aside until needed.
    • Cut carrots and zucchini into large sections. Attach to a spiralizer and turn through the machine into long strands, collecting them in a bowl.
    • Toast pine nuts in a dry skillet set over a moderate heat until golden-brown and aromatic. Tip out into a bowl.
    • Heat olive oil in the skillet. Add garlic clove, fry for 30-40 seconds, then remove. Add carrot and zucchini strands, sautéing with a pinch of salt until just softened, about 3-4 minutes.
    • Divide carrot and zucchini spaghetti between bowls. Serve with marinated cherry tomatoes on side and a topping of toasted pine nuts.

    Notes

    More of a sauce person? This "pasta" is dreamy with your favorite veggie pasta sauce, too!

    Nutrition

    Calories: 363kcalCarbohydrates: 16gProtein: 5gFat: 33gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 19gSodium: 63mgPotassium: 806mgFiber: 4gSugar: 9gVitamin A: 10997IUVitamin C: 49mgCalcium: 57mgIron: 3mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Sweet Potato Fritters with Herb Dip
    Grilled Zucchini Roll-Ups »

    Vegetarian & Vegan Pasta Recipes, Vegetarian Main Dishes, Vegetarian Recipes

    Reader Interactions

    Comments

    1. Veggie Mama says

      April 05, 2018 at 9:25 pm

      I wish I had this right now! I love anything with cherry tomatoes.

      Reply

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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