• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Oh My Veggies logo

  • Recipes
    • Vegetarian Recipes
    • Vegan Recipes
    • Vegetarian Main Dishes
    • Vegetarian Appetizers
    • Vegetarian Breakfast Recipes
    • Vegetarian Side Dishes
    • Dessert Recipes
    • Snack Recipes
    • Drinks
    • Sauces, Spreads and Condiments
    • Holiday Recipes
    • From our Readers
  • Cooking Tips & Hints
    • Cooking Tips
    • Plant-Based Nutrition
    • Product Reviews
  • Shop Cookbooks
  • About Us
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Find Recipes
  • Cookbooks
  • About Us
  • Free Meal Plan
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Find Recipes
    • Cookbooks
    • About Us
    • Free Meal Plan
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Oh My Veggies » Holiday Recipes

    Vegetarian Meatloaf Recipe - By Popular Demand!

    Published: May 1, 2017 · by Nicole · Updated: Nov 3, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    And by popular demand, I mean two people.

    Here's the recipe I used for my vegetarian meatloaf failure.  The instructions have been edited to include the things I didn't do when I made it--if you make these changes, you might be more successful than I was.  I think you may actually need to make two loaves if you do this in loaf pans, though.

    If you try to make this and it turns out well, let me know!

    Vegetarian Meatloaf Recipe - By Popular Demand!

    Adapted from Vegetarian Times' Chicago Diner Burgers
    Print Recipe Pin Recipe Email Recipe
    Total Time: 1 hour 45 minutes
    Course: Main Course
    Cuisine: American
    Diet: Vegetarian
    Keyword: how to make Vegetarian Meatloaf, Vegetarian Meatloaf Recipe
    Servings: 4 servings
    Calories: 426kcal
    Author: Oh My Veggies

    Ingredients

    • 3 stalks celery diced
    • ¼ cup soy sauce
    • 2 tsp. onion powder
    • 2 tsp. garlic powder
    • ½ tsp. ground black pepper
    • 3 cups old-fashioned rolled oats
    • 16 oz. mushrooms finely chop 12 oz., slice the remaining 4 oz.
    • ½ cup whole wheat flour
    • 1 onion thinly sliced
    • 1 tbsp. olive oil
    • ½ cup pasta sauce
    • ½ cup + 2 tbsp. shredded mozzarella cheese
    US Customary - Metric

    Instructions

    • Bring 4 cups water, celery, soy sauce, onion powder, garlic powder, and pepper to a boil in large pot over high heat. Reduce heat to medium and simmer 5 minutes. Stir in oats, chopped mushrooms, and flour, and cook 5 minutes more. Transfer to bowl and chill.
    • Preheat oven to 350 degrees. While mixture is chilling, heat olive oil in large pan over medium heat. Add onions and cook until almost golden, about 5 minutes. Add sliced mushrooms and saute 5 minutes more, until mushrooms are browned and onions are caramelized.
    • Spray large loaf pan with cooking spray. Add half of meatloaf mixture, top with ½ cup cheese, and add the rest of the meatloaf mixture on top of this. Top the meatloaf with sauteed onions and mushrooms and pour pasta sauce on top of this. Sprinkle with 2 tbsp. of cheese. Cook for 1 hour or until set.

    Nutrition

    Calories: 426kcalCarbohydrates: 65gProtein: 20gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 11mgSodium: 1075mgPotassium: 888mgFiber: 11gSugar: 6gVitamin A: 246IUVitamin C: 7mgCalcium: 139mgIron: 5mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Cornbread Pancakes
    A Guide to Creating the Perfect Smoothie Bowl »

    Christmas Recipes, Holiday Recipes, Thanksgiving Recipes, Vegetarian Main Dishes, Vegetarian Recipes

    Reader Interactions

    Comments

    1. BEadECLECTIC says

      February 14, 2011 at 1:21 am

      Mmmmm, mmmm. so what if it wasn't pretty? This sounds delish!

      Reply
    2. Rivki Locker (Ordinary Blogger) says

      February 14, 2011 at 1:26 am

      OOOOH! Meatloaf goes vegetarian. How fantastic! I've clipped this recipe and look forward to trying it.

      Reply
    3. Sarah says

      January 18, 2018 at 11:53 am

      I'm not seeing any bold font, perhaps b/c I'm on a mobile device?
      Think zucchini would be a good substitute for the mushrooms? I have some picky vegetarians 🙂

      Reply
      • Katie Trant says

        January 22, 2018 at 2:02 pm

        Hi Sarah, I think zucchini might work out, but we haven't tested this so can't say for sure.

        Reply

    Something to say? Leave a comment. Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    image of the author

    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

    signature of author

    get a free 5 day vegetarian meal plan

    shop our vegetarian and vegan cookbooks

    Trending Recipes

    • Strawberry Cheesecake Overnight Oats
    • Spinach Mushroom Frittata
    • Strawberry Kiss Cookies 
    • Easter Bunny Cupcakes

    Footer

    ↑ back to top

    • Shop Cookbooks
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.

    link to VegKitchen.com - vegan recipes website
    link to deliciouseveryday.com - a vegetarian and vegan recipes website
    link to allshecooks.com - a food blog
    link to wandertooth.com - a travel website

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media

    1.1K shares