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    Oh My Veggies » Vegetarian Recipes » Vegetarian Breakfast Recipes

    Vegetarian Leek Quiche Pie

    Published: Feb 13, 2019 · by Nicole · Updated: Feb 15, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    The eggs and cream in this leek pie give it a smooth, thick texture. This succulent salty pie recipe combines leeks—a delicious vegetable—with eggs to make this tasty quiche. Share this tasty dinner with family and friends! Share this tasty dinner with family and friends!

     

    Vegetarian Leek Quiche Pie

    Vegetarian Leek Quiche Pie

    The eggs and cream in this leek pie give it a smooth, thick texture. This succulent salty pie recipe combines leeks—a delicious vegetable—with eggs to make this tasty quiche.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 15 minutes
    Cook Time: 45 minutes
    Total Time: 1 hour
    Course: Brunch, Main Course, Side Dish
    Cuisine: American
    Diet: Vegetarian
    Keyword: Leek pie, Vegetarian Leek Quiche Pie, Vegetarian Quiche
    Servings: 6 servings
    Calories: 269kcal
    Author: Oh My Veggies

    Ingredients

    • 2 tbsp butter
    • 2 cups leeks chopped
    • salt and freshly ground pepper
    • pre-cooked quiche dough
    • 4 big eggs
    • 1 cup cream
    • 1 cup Emmenthal cheese grated
    • 1 pinch nutmeg
    US Customary - Metric

    Instructions

    • Preheat oven to 375°F .
    • Heat the butter in a skillet over medium heat. Add the leeks, season with salt and pepper, and cook for 12 minutes or until softened. Remove the leeks from the skillet, drain well, and allow to cool a little.
    • Place quiche dough in a pie tin. Spread the leeks in the dough-lined tin and season well.
    • Mix the eggs with the cream. Pour over the leeks and cover with cheese. Sprinkle with nutmeg and bake for 25 to 30 minutes.

    Nutrition

    Calories: 269kcalCarbohydrates: 7gProtein: 10gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 181mgSodium: 102mgPotassium: 145mgFiber: 1gSugar: 2gVitamin A: 1394IUVitamin C: 4mgCalcium: 208mgIron: 1mg
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    Reader Interactions

    Comments

    1. tancodien says

      February 13, 2019 at 8:45 pm

      5 stars
      Thanks for sharing with us!

      Reply

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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