• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Oh My Veggies logo

  • Recipes
    • Vegetarian Recipes
    • Vegan Recipes
    • Entrees
    • Appetizers
    • Breakfast
    • Sides
    • Desserts
    • Snacks
    • Drinks
    • Sauces & Condiments
    • Holiday Recipes
    • From our Readers
  • Tips & Hints
    • Cooking Tips
    • Plant-Based Nutrition
    • Product Reviews
  • Shop Cookbooks
    • The Veggie Kickstart Kit
    • The Oh My Veggies Guide to Freezer Cooking
    • Healthy Plant-Based School Lunches
    • The Vegan Brunch Book
    • All Cookbooks
  • About Us
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Tips & Hints
  • Shop Cookbooks
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Oh My Veggies » Recipe Round-Ups » Vegetarian Crockpot Appetizers for Easy Party Planning

    Vegetarian Crockpot Appetizers for Easy Party Planning

    Published: Mar 21, 2016 · Modified: Mar 21, 2017 by Kristen Callihan · This post may contain affiliate links.

    Sriracha Beer Queso

    Tasty appetizers make every party a winner, but who wants to stand in front of the stove for hours? These vegetarian crockpot appetizers will do most of the work for you and make sure all your guests are happy, including the vegetarians. Just remember to stroll past every once in awhile to check the heat and give your vegetarian crockpot appetizers a stir!

    Most often, the easiest of all are the dips. Let's start with the classic vegetarian crockpot appetizers.

    Simple Dips

    Warm Spinach Dip

    crockpot warm spinach dip
    Image: Crockpot Ladies

    A little chopping and tossing is all that's needed here, and this recipe is easily brought together in one step. After mixing, it takes a little over two hours in the crockpot. Perfect dippers include pumpernickel bread slices or cubes, carrots or other sliced veggies, or chips. Variations on this one include the yummy artichoke-spinach dip, also easily made in the slow cooker.

    Find the recipe here: Warm Spinach Dip

    Two-Ingredient Slow-Cooker Queso Dip

    two ingredient slow cooker queso dip
    Image: BettyCrocker

    You'll only need two ingredients, a couple of hours to melt the dip and your favorite tortilla chips for this classic appetizer. (We prefer the blue ones for their eye-catching party color. ) This recipe makes ten servings.

    Find the recipe here: Two-Ingredient Slow-Cooker Queso Dip

    Now, if you prefer a heartier appetizer or something a little firmer than a dip, there are plenty of vegetarian crockpot appetizers to choose from. Here are some of our favorites.

    Non-Dips

    Slow Cooker Cinnamon Sugar Candied Almonds

    slow cooker sugar cinnamon almonds
    Image: Persnickety Plates

    Your guests will want these for every gathering after you make them—and packed in lunches too! Be sure to grab raw, unsalted nuts so you can season them up perfectly.

    Find the recipe here: Slow Cooker Cinnamon Sugar Candied Almonds

    Baked Goat Cheese with Tomatoes and Garlic

    baked goat cheese with tomatoes and garlic
    Image: Oprah

    This rich and gooey teaser requires an oven-safe dish to be placed inside your slow cooker. Vary your textures on the dippers from soft bagels and bread slices to crunchy chips and crackers. This is an Oprah site favorite!

    Find the recipe here: Baked Goat Cheese with Tomatoes and Garlic

    Giant Beans in Tomato Sauce

    giant beans in tomato sauce
    Image: Oprah

    You'll need extra prep time on the beans for this one, so be sure to read through all the steps at least a day ahead of cook time. These Greek-style beans in uniquely tangy sauce are best served alongside pita bread, over rice, or on a pasta bar.

    Find the recipe here: Giant Beans in Tomato Sauce

     

    About Kristen Callihan

    Kristen writes for several websites providing content related to education, the environment, vegetarianism, sociology, culture, psychology and more.

    Previous Post: « Best Vegetarian Options at Panera
    Next Post: Spring Vegetable Strata »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    image of the author

    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

    signature of author

    Trending Recipes

    • Baked Vegan Mac and Cheese
    • Vegan Biscuits and Gravy
    • Vegan Carrot Ginger Soup
    • Vegan French Toast

    Footer

    ↑ back to top

    • Shop Cookbooks
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media