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    Oh My Veggies » Vegetarian Recipes » Dessert Recipes

    Pineapple Rum Popsicles

    Published: Jul 19, 2018 · by Nicole · Updated: Aug 22, 2023 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Who says cocktails are just for drinking? These boozy Pineapple-Rum Pops are the perfect way to cool off this summer, and you won't believe how easy  they are to make. You just need two ingredients and a popsicle mold!

    pineapple rum popsicles with ingredients

    Summer is in full swim down here in Florida - and you know what that means. It's time for hanging by the pool, grilling, and cooling off with frozen treats.

    I recently posted about my favorite summer pool party menu and my favorite summer cocktail.

    But something was missing - the frozen treats! And what could be better than a popsicle infused with rum? I sure can't think of anything.

    P.S. If you're looking for a non-boozy treat, be sure to check out these strawberry-orange-mango popsicles too!

    Let's make Pineapple Rum Popsicles!

    These Pineapple Rum Popsicles couldn't get any easier to make. There are only two ingredients - pineapple juice and rum.

    popsicle molds with pineapple, pineapple juice, and rum

    You will need to start off with a popsicle mold. If you are a regular popsicle maker, you might want to invest in something like the Zoku popsicle maker, which makes the process so much faster and easier.

    But if popsicles are an occasional treat at your house, these regular old-fashioned popsicle molds will work just fine.

    Next, simply fill each of the popsicle molds about ¼ of the way with rum.

    pouring rum into popsicle molds

    You can use any type of rum you like for these Pineapple Rum Pops. I used Parrot Bay, because I like the bit of coconut flavor that it adds. But you could use an unflavored rum as well. A dark rum would even be interesting to try - I think it would add a really robust flavor.

    Next, just top off the popsicle molds with pineapple juice. Leave just a little extra space so the molds don't overflow when you insert the popsicle sticks.

    pouring pineapple juice on top of rum in the popsicle molds

    Finally, add your popsicle sticks and freeze. Your Pineapple Rum popsicles should be completely frozen in about three hours.

    popsicle molds filled with pineapple rum popsicle mix

    When the popsicles are completely frozen, gently pull the handles to remove each Pineapple Rum Pop. Enjoy!

    Pineapple Rum Popsicles

    If you're looking for more frozen treats, be sure to check out my no-churn vienetta and vegan strawberry ice cream. Happy summer!

    Recipe

    Pineapple Rum Pops

    Who said cocktails were only for drinking? Cool off with these easy-to-make popsicles, bursting with flavor from pineapple juice and coconut rum.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    Freezing Time: 3 hours hours
    Total Time: 10 minutes minutes
    Course: Dessert
    Cuisine: American
    Keyword: Delicious Everyday, how to make boozy popsicles, pineapple rum popsicles, popsicles with alcohol, popsicles with rum, rum popsicles
    Servings: 4 servings
    Calories: 55kcal
    Author: Oh My Veggies

    Equipment

    • Popsicle Molds

    Ingredients

    • 2 oz Coconut-Flavored Rum or your favorite rum
    • 6 oz Pineapple Juice
    US Customary - Metric

    Instructions

    • Prep popsicle molds for use.
    • Fill each popsicle mold ¼ full with rum.
    • Top off each popsicle mold with pineapple juice until full. Leave a small bit of space to prevent overflow.
    • Add popsicle sticks.
    • Freeze for three hours, or until frozen through.
    • Eat!

    Nutrition

    Calories: 55kcalCarbohydrates: 5gPotassium: 55mgSugar: 4gVitamin C: 4.3mgCalcium: 6mgIron: 0.1mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « The Ultimate Loaded Vegan Nachos
    Easy Summer Orzo Salad {vegan option} »

    Dairy Free Recipes, Delicious Everyday, Dessert Recipes, Drinks, Vegan Drinks, Vegan Recipes, Vegetarian Recipes DE

    Reader Interactions

    Comments

    1. Linda says

      November 30, -0001 at 12:00 am

      5 stars
      these are perfect for summer. and they look so so delicious!Cool kitchen gadgets

      Reply
    5 from 2 votes (1 rating without comment)

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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