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    Oh My Veggies » Vegetarian Recipes » Vegetarian Sandwiches & Wraps

    Panera-Style Tomato and Mozzarella Panini

    Published: Jul 20, 2020 · by Nicole · Updated: Sep 15, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Panera-Style Tomato and Mozzarella PaniniI love Panera's Tomato and Mozzarella Panini so much that I decided to make it myself. This vegetarian recipe comes pretty close to the original!

    Things I Can't Stand

    There are a lot of universally loved things that I can't stand:

    Movies - Yes, that's right, I hate movies. Movies in general. I hate how loud they are. I hate cinematic scores. I hate going to the movies. And sitting in one spot, doing nothing else but watching a movie is just torturous to me.

    Greek Yogurt - Stop telling me how thick and creamy it is. I don't care. I will never eat it. "Thick and creamy" does not make up for "sour and fetid."

    Greeting Cards - Unless and until someone comes out with a line of cards for emotional cripples like me ("Hey, you're alright. I don't hate you. Cordially, Kiersten"), greeting cards just aren't my bag.

    Fresh Tomatoes - Not only do I not like fresh tomatoes, I've never even tried one. I just know I don't like them.

    Tomatoes and Basil
    So let's talk about that last one. Fresh tomatoes. You might find it odd that my favorite sandwich at Panera is the Tomato and Mozzarella Panini, considering that it has the dreaded fresh tomatoes on it. But as soon as I get it, I take it apart and carefully pick off the fresh tomatoes before I start eating. And let's be real, it's not like vegetarians have a ton of other options at Panera. So the Tomato and Mozzarella Panini it is.

    Unfortunately, we don't have a Panera in our town, so what used to be a fairly frequent lunch stop in between weekend errands has now become a rare occurrence. I started really missing that panini, so I had the brilliant idea of trying to make a copycat recipe, fully knowing that most of my attempts at copycat recipes are unmitigated disasters. But this seemed simple enough!

    How to Make a Panera-Style Tomato & Mozzarella PaniniAbout the Recipe

    The first thing I had to do was deconstruct Panera's Tomato and Mozzarella Panini. What makes it so delicious? Well! There's a tomato pesto spread on the ciabatta bread. Then that's topped with oven-roasted tomatoes and (my hated) fresh tomato slices. There's fresh mozzarella on top of that and a few basil leaves—not many!

    Cold Tomato & Mozzarella Panini
    You'll have to make this and tell me what you think, but I kind of think I nailed it. Is it an exact replica of the Panera sandwich? Okay, maybe not. But it's really, really close! Unlike the Panera one, which only comes grilled, you can do this one cold too. If you're a fellow fresh tomato hater (SOLIDARITY!), you can make yours without. And if you love fresh tomatoes, you can add extra. Everyone wins.

    Grilled Tomato and Mozzarella Panini

    Panera-Style Tomato and Mozzarella Panini

    A grilled panini topped with tomato pesto, fresh tomatoes, and oven-roasted tomatoes. It's not a Panera copycat, it's an homage.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 25 minutes
    Cook Time: 35 minutes
    Total Time: 1 hour
    Course: Main Course, Side Dish
    Cuisine: American
    Diet: Vegetarian
    Keyword: grilled panini, Panera-Style Tomato and Mozzarella Panini, panini recipe
    Servings: 4 servings
    Calories: 438kcal
    Author: Oh My Veggies

    Ingredients

    Roasted Tomatoes

    • 2 Roma tomatoes sliced into ¼-inch rounds
    • 1 tbsp olive oil
    • 1 tbsp balsamic vinegar
    • ¼ tsp Italian seasoning
    • salt and pepper to taste

    Tomato Pesto

    • ½ cup sun-dried tomatoes the kind that come in a jar of oil
    • 1 tbsp oil from sun-dried tomato jar
    • 2 tbsp shredded Parmesan cheese
    • 5 basil leaves

    Sandwiches

    • 1 large loaf of ciabatta bread
    • Tomato Pesto
    • Roasted Tomatoes
    • 1 to mato thinly sliced
    • ¼ cup basil leaves
    • 4 oz fresh mozzarella cheese cut into 8 slices
    • olive oil to brush grill or panini press
    US Customary - Metric

    Instructions

    Roasted Tomatoes

    • Preheat oven to 400°F.
    • Place tomato slices on a rimmed baking sheet that's been lined with parchment paper. Drizzle with olive oil and balsamic vinegar, then sprinkle with Italian seasoning, salt, and pepper.
    • Bake for 20–25 minutes or until softened and beginning to brown.

    Tomato Pesto

    • Combine all ingredients in food processor and process until smooth.

    Sandwiches

    • Preheat panini press or grill to high.
    • Cut ciabatta bread into 4 equal sections and then cut each section in half lengthwise. Spread tomato pesto onto the bottom of each ciabatta section. Top with roasted tomatoes, fresh tomatoes, basil leaves, and mozzarella.
    • Brush grill with olive oil. Place panini onto press and heat until cheese has melted, about 8–10 minutes (depending on the brand and type of press you use).

    Nutrition

    Calories: 438kcalCarbohydrates: 65gProtein: 19gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 24mgSodium: 810mgPotassium: 696mgFiber: 4gSugar: 8gVitamin A: 964IUVitamin C: 15mgCalcium: 202mgIron: 2mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!

    This post was originally published on 2 July 2012.

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    Vegetarian Main Dishes, Vegetarian Recipes, Vegetarian Sandwiches & Wraps basil, sandwiches, tomatoes

    Reader Interactions

    Comments

    1. Kathy says

      July 02, 2012 at 9:51 am

      Yummy, I have been looking for more lunch ideas... going to pin this one!

      Reply
      • Kiersten says

        July 02, 2012 at 7:02 pm

        I hope you like it if you make it!

        Reply
    2. Alicia@ eco friendly homemaking says

      July 02, 2012 at 9:56 am

      Oh this just looks so delicious. Right up my alley for an awesome sandwich.

      Reply
      • Kiersten says

        July 02, 2012 at 7:02 pm

        You can use some of that basil you're growing in these! 🙂

        Reply
    3. Sarah says

      July 02, 2012 at 11:03 am

      This looks like one delicious panini! Mmm...

      Reply
      • Kiersten says

        July 02, 2012 at 6:57 pm

        It was really good--tomatoes, mozzarella, and basil are such a classic combination.

        Reply
    4. Jennifer says

      July 02, 2012 at 11:18 am

      this is definitely something I'm going to be making! And I seriously cannot get enough of your pictures!

      Reply
      • Kiersten says

        July 02, 2012 at 6:55 pm

        Thank you! 🙂

        Reply
    5. Laura (Got Chocolate) says

      July 02, 2012 at 11:24 am

      YUUUUUUUUM! I want this now! I'm not a bread person, but I do eat GOOD bread. I'd totally eat this, bread and all. YUMMERS!

      Reply
      • Kiersten says

        July 02, 2012 at 6:53 pm

        You are not a bread person?! That's like saying you're not a water person! Or an air person! Or a sleep person! Although I guess perhaps I shouldn't judge after admitting to disliking movies and fresh tomatoes...

        Reply
        • Laura (Got Chocolate) says

          July 03, 2012 at 9:18 am

          Nope! I only like GOOD bread, like you used in this recipe. I know, I'm in the minority. It's ALL about the sugar for me! Not necessarily a good thing. ACK!

          Oh, and I don't care for movies either. I'll even go one step further. I NEVER watch TV!!!

          Your recipe ROCKS!!!

          Reply
          • Kiersten says

            July 03, 2012 at 4:55 pm

            Oh, I love TV. I'm trying to cut down on my reality TV habit. Stuff like that is perfect for my gnat-like attention span--I don't have to pay attention and it's only 30-60 minutes.

            Reply
    6. Kelly @ Texas Type A Mom says

      July 02, 2012 at 11:58 am

      I'm not a fresh tomato person either. I love ketchup and salsa and other tomatoey things just not the way they are. My mom can eat them plain with salt but I just can't do it. Your recipe looks really, really good though!

      Reply
      • Kiersten says

        July 02, 2012 at 6:51 pm

        Chris eats them plain too--ick! But like you, I love ketchup and salsa and tomato sauce.

        Reply
    7. Jackie @ The Beeroness says

      July 02, 2012 at 1:53 pm

      You are hilarious, but I may change your mind about greeting cards once you take a look at these ones: http://www.baldguygreetings.com/servlet/StoreFront which are only for the sick and twisted who laugh at birthday cards that say things like this:
      http://www.baldguygreetings.com/servlet/Detail?no=174

      As for tomatoes, roasted are way better than raw. In all instances.

      Reply
      • Kiersten says

        July 02, 2012 at 6:50 pm

        Ha! Yeah, cards that are funny I can do, but the ones that are sentimental make me feel so uncomfortable. I'm more into the whole suppressing of feelings type thing.

        Reply
    8. Shelly says

      July 02, 2012 at 2:44 pm

      I am so happy I found your website! I'm not a vegetarian but most of the time I lean towards vegetarian dishes, especially in my kitchen. This recipe looks so good! I'm sorry you don't have a panera near you! I have one about a mile from my house and I would much rather make this recipe then take the trip! Nothing like making your own panini!

      Thanks!

      Reply
      • Kiersten says

        July 02, 2012 at 6:46 pm

        Thanks for the kind words! It's funny, I never really thought about Panera much until we moved far away from one and now I'm constantly wishing it was closer. It's one of those things like Starbucks that you just take for granted because they seem to be everywhere!

        Reply
    9. Emily says

      July 02, 2012 at 6:08 pm

      YUM! This looks delicious. I love fresh tomatoes!

      Reply
      • Kiersten says

        July 02, 2012 at 6:44 pm

        You can have them! I'll take the roasted ones. 🙂

        Reply
    10. Mary @ Fit and Fed says

      July 02, 2012 at 6:16 pm

      Figs and fresh tomatoes both? My youngest doesn't like the seeds in fresh tomatoes and figs have a lot of seeds, too, maybe that's what you find unappealing. Speaking of my youngest, he makes himself a less-fancy teen version of this often, I'll send your recipe along in case he wants to add the tomato pesto to his standard ciabatta sandwich. I try to stay stocked on ciabatta, fresh tomatoes, basil and mozzarella for him.

      Reply
      • Kiersten says

        July 02, 2012 at 6:43 pm

        Ha! Well, figs I just haven't tried. Fresh tomatoes, I have an aversion to. I can't explain what it is about them that makes me not want to taste them! I love that your son makes TBM sandwiches--I think I could barely pull of a grilled cheese back then. 🙂

        Reply
    11. April Decheine says

      July 02, 2012 at 7:34 pm

      OMG now that looks incredible! Beautiful photos! I hate sitting at the movies myself!

      Reply
      • Kiersten says

        July 03, 2012 at 5:02 pm

        I'm glad I'm not alone! If I do watch a movie, it has to be at home where I can do other things too. It's so hard for me to sit in one place and focus on one thing.

        Reply
    12. BKWilliams says

      July 02, 2012 at 8:44 pm

      These sound really good and the photos are awesome. Loved this blog! You make me laugh!

      Reply
      • Kiersten says

        July 03, 2012 at 5:02 pm

        You'll have to make some tomato & mozzarella sandwiches with the tomatoes you're growing!

        Reply
    13. Rikki says

      July 02, 2012 at 9:22 pm

      This is one of my favorites from Panera! I LOVE the tomato pesto with the mozzarella and ciabatta bread. It's one of the best combinations mankind has made. I think you nailed this too. [:

      Reply
      • Kiersten says

        July 03, 2012 at 4:59 pm

        It's totally the pesto that makes the sandwich! Sometimes they don't put much on there, so when I made these myself, I totally slathered it on. 🙂

        Reply
    14. Carol @ Always Thyme to Cook says

      July 03, 2012 at 12:11 pm

      Looks so good, I'd love one of those right now for my lunch!

      Reply
      • Kiersten says

        July 03, 2012 at 4:52 pm

        They make a great lunch, especially when you have them cold!

        Reply
    15. Genevieve says

      July 03, 2012 at 12:27 pm

      That definitely looks like a restaurant-worthy sandwich - so cute how you served it! I love the combination of mozzarella, tomatoes and basil - I don't mind when that's the only vegetarian option!

      Reply
      • Kiersten says

        July 03, 2012 at 4:49 pm

        I love that combination too, but I do wish some restaurants would branch out beyond that. 😉 But most of the time, I'm glad there's at least something I can eat on the menu!

        Reply
    16. Stephanie @ henry happened says

      July 03, 2012 at 5:02 pm

      I've been wanting to roast tomatoes since I read Gwyneth Paltrow's cookbook - she raves about them. Plus I spend WAY too much money at Panera - ours has a drive thru and it's too tempting! Can you do a recipe for their iced green tea? 🙂

      Reply
      • Kiersten says

        July 03, 2012 at 5:04 pm

        I don't think I've ever had their iced green tea! Or maybe I have, but it was a while ago and I don't remember what it tastes like...

        Reply
    17. Courtney Rae Jones says

      July 03, 2012 at 6:27 pm

      We don't have Panera here either, but I've heard good things! I love tomatoes, so I know I'd love this sandwich. Especially since you serve it on ciabatta - my fav! I'm with you on disliking movies though. *hah* I cannot sit still that long! I'll watch movies at home, only because I can multi-task. *hah* I get bored easily.

      Reply
      • Kiersten says

        July 05, 2012 at 2:58 pm

        I need to multi-task when I watch movies too. Or TV. I can never just sit and focus on the screen without doing something else!

        Reply
    18. Shell Fruscione says

      July 04, 2012 at 2:00 am

      Okay now I totally have to try this- I LOVE fresh tomatoes!

      Reply
      • Kiersten says

        July 05, 2012 at 2:55 pm

        Then you will love this sandwich! 🙂

        Reply
    19. gem says

      July 04, 2012 at 2:47 am

      Wish we had a panera here! I never used to like tomatoes, but now I love them in sandwiches and salads! Great recipe, as always... =)

      Reply
      • Kiersten says

        July 05, 2012 at 2:55 pm

        I guess maybe they're an acquired taste!

        Reply
    20. Rachel @ Rachel's Giveaways says

      July 04, 2012 at 12:44 pm

      I used to hate raw tomatoes too - luckily, when I was a kid it was not one of the vegetables that I was forced to eat. I have slowly come around and can eat them when prepared certain ways, but I still don't like them in salad.

      I probably can't convince you, but I used to hate Greek yogurt too until I tried different brands. I couldn't understand what all the fuss was about, but now I love Fage greek yogurt. Voskos is also okay. But after Fage, I will never go back to regular yogurt.

      Reply
      • Kiersten says

        July 05, 2012 at 2:39 pm

        See, I don't like regular yogurt either though! People always tell me that I'll like Green yogurt even though I don't like regular yogurt, but what I don't like about it is the sour taste. And I've baked with Greek yogurt and it still has that sour smell, so I'm assuming the taste is there too...

        Reply
    21. HilLesha says

      July 05, 2012 at 6:34 pm

      Looks really good!

      Reply
    22. Courtney says

      July 05, 2012 at 10:43 pm

      So yummy! Hubby would absolutely love this!

      Reply
    23. Shirley says

      July 06, 2012 at 11:48 am

      I'll admit, I didn't like fresh tomatoes until my early 20s but I love them now! Actually, before college my only vegetables were potatoes and onions. Sad but true. And I do love Greek yogurt. haha I've never ordered this panini at Panera before, but I want one now! Bookmarking this.

      Reply
      • Kiersten says

        July 06, 2012 at 5:26 pm

        I loved most veggies growing up, although onions were an acquired taste for me. And you definitely need to order that Panini at Panera! And then make this one and tell me how they compare. 😉

        Reply
        • Shirley says

          July 06, 2012 at 10:37 pm

          I'm on it! At least the first part, which requires less effort.

          Reply
    24. BusyWorkingMama says

      July 08, 2012 at 9:31 am

      Love the way you wrapped these up. It would be a perfect snack for the playground or the pool on weekends for us. Yum!

      Reply
      • Kiersten says

        July 08, 2012 at 8:13 pm

        You don't want to know how long it took me to wrap them like that! 😉

        Reply
        • BusyWorkingMama says

          July 08, 2012 at 8:31 pm

          Got it - so I'll scrap the idea of making a platter of these wrapped up for a party 🙂

          Reply
          • Kiersten says

            July 08, 2012 at 8:34 pm

            Well, just don't cut your wax paper too wide and your string too short! 🙂

            Reply
    25. Erika @ Chic Shopper Chick says

      July 09, 2012 at 1:34 am

      Is that a Wusthof knife? We just added those to our wedding registry - I'm SO excited about them!

      Reply
      • Kiersten says

        July 09, 2012 at 8:31 am

        Yes! We love ours. We got them as a gift too. 🙂

        Reply
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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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