Tofu Feta from The Little Vegan Cookbook

By Kiersten | Last Updated: September 12, 2016

Tofu Feta

Why We Love This Recipe

Crumble it on a salad, add it to a mezze platter, use it as a pizza topping, tuck it into a pita with falafel—there are so many possibilities for this tangy, salty vegan version of feta.

About The Little Vegan Cookbook

The Little Vegan Cookbook: 500 of the Best Vegan Recipes Ever is, as its name suggests, a little cookbook—but it’s a little cookbook packed to the gills with vegan recipes compiled from several vegan cookbooks and authors. This book has a little bit of everything, from vegan staples like cashew cream to unique recipes that will inspire you to get into the kitchen. (Bulgogi-Style Tofu? Yes please!)

Some of our favorite recipes include:

  • Compassionate Calamari
  • Jamaican Jerk Tempeh Skewers
  • Cherry Vanilla Bean Pancakes
  • Mango Basil Wraps
  • Triple Mushroom White Lasagna
  • Chocolate Hazelnut Brownie Cheesecake
  • Chocolate Salted Caramels
  • Tu-Not Salad

Purchase This Book

The Little Vegan Cookbook: 500 of the Best Vegan Recipes Ever is available on Amazon.com.

Go to Tofu Feta recipe

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