With tender steamed butternut squash and ginger, these sushi rolls are perfect for fall. And if you haven’t tried making sushi at home, this is a good recipe to start with!
We are super excited about this cookbook! If you’re tired of going out for sushi and having two choices on the menu (avocado rolls and cucumber rolls are good, don’t get us wrong—but sometimes you want something different!), Vegetarian Sushi Secrets will be a game-changer. There are 101 fish-free sushi recipes in this book—finally, you have choices! And because making sushi at home can be intimidating for beginners, the book contains information about ingredients and equipment, and lots of step-by-step photos.
Some of our favorite recipes include:
Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes by Marisa Baggett is available on Amazon.com.
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For the Brown Sushi Rice
For the Butternut Squash Rolls
Prepare the Sushi Rice
Make the Butternut Squash Rolls
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