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    Oh My Veggies » Vegetarian Recipes » Vegetarian Breakfast Recipes

    Healthy Omelette

    Published: Oct 31, 2018 · by Nicole · Updated: Feb 18, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    An omelette is often a special meal—eaten on the weekend with family or with guests. It is also a great way to eat well for cheap. So why not make a nice omelette at your next brunch? You can also try it for a week-night dinner. It’s simple and it takes hardly any time to cook.

    Healthy Omelette

    Healthy Omelette

    You can also try this Healthy Omelette recipe for a week-night dinner. It’s simple and it takes hardly any time to cook.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 15 minutes
    Cook Time: 5 minutes
    Total Time: 20 minutes
    Course: Breakfast, Brunch
    Cuisine: American
    Diet: Vegetarian
    Keyword: healthy omelet recipe, Healthy Omelette, how to make omelet
    Servings: 1 serving
    Calories: 252kcal
    Author: Oh My Veggies

    Ingredients

    • 2 eggs
    • ¼ cup green pepper
    • ¼ cup mushroom
    • ¼ cup cheddar cheese
    US Customary - Metric

    Instructions

    • Cut pepper into very small pieces and slice the mushrooms.
    • Whisk 2 eggs in a small bowl. Add the vegetables.
    • Put the whipped eggs in a skillet over medium heat.
    • While the omelette is cooking, tear the 3 slices of cheese into small pieces and spread on the omelette.
    • Wait 40 seconds.
    • Fold the omelette in half and put on a plate.
    • Serve omelette half-moon on the plate.

    Nutrition

    Calories: 252kcalCarbohydrates: 3gProtein: 19gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 357mgSodium: 303mgPotassium: 291mgFiber: 1gSugar: 2gVitamin A: 896IUVitamin C: 30mgCalcium: 257mgIron: 2mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Roasted Poblano Mac & Cheese
    Apple Cider Glazed Sweet Potatoes »

    Vegetarian Breakfast Recipes, Vegetarian Main Dishes, Vegetarian Recipes

    Reader Interactions

    Comments

    1. Rhonda says

      November 09, 2018 at 1:05 pm

      I love the combination of mushroom, eggs and cheddar cheese!

      Reply

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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