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Breakfast/ Entrees/ Vegetarian Recipes

Healthy Omelette

An omelette is often a special meal—eaten on the weekend with family or with guests. It is also a great way to eat well for cheap. So why not make a nice omelette at your next brunch? You can also try it for a week-night dinner. It’s simple and it takes hardly any time to cook.

Healthy Omelette

Healthy Omelette

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 1


  • 2 eggs
  • 1/4 cup green pepper
  • ¼ cup mushroom
  • ¼ cup cheddar cheese


  • Cut pepper into very small pieces and slice the mushrooms.
  • Whisk 2 eggs in a small bowl. Add the vegetables.
  • Put the whipped eggs in a skillet over medium heat.
  • While the omelette is cooking, tear the 3 slices of cheese into small pieces and spread on the omelette.
  • Wait 40 seconds.
  • Fold the omelette in half and put on a plate.
  • Serve omelette half-moon on the plate.
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks!

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1 Comment

  • Reply
    November 9, 2018 at 1:05 pm

    I love the combination of mushroom, eggs and cheddar cheese!

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