Breakfast/ Entrees/ vegetarian recipes

Healthy Omelette

An omelette is often a special meal—eaten on the weekend with family or with guests. It is also a great way to eat well for cheap. So why not make a nice omelette at your next brunch? You can also try it for a week-night dinner. It’s simple and it takes hardly any time to cook.



Healthy Omelette

  • Author: Sophie
  • Prep Time: 15
  • Cook Time: 5
  • Total Time: 20
  • Yield: 1


  • 2 eggs
  • 1/4 cup green pepper
  • ¼ cup mushroom
  • ¼ cup cheddar cheese


  1. Cut pepper into very small pieces and slice the mushrooms.
  2. Whisk 2 eggs in a small bowl. Add the vegetables.
  3. Put the whipped eggs in a skillet over medium heat.
  4. While the omelette is cooking, tear the 3 slices of cheese into small pieces and spread on the omelette.
  5. Wait 40 seconds.
  6. Fold the omelette in half and put on a plate.
  7. Serve omelette half-moon on the plate.

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