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Appetizers/ Breakfast/ vegetarian recipes

Fried Eggs on Kale bed

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Fried Eggs on Kale bed

  • Author: Sophie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 1x
Scale

Ingredients

  • 2 cup kale
  • 1/4 cup cream
  • 1 Tablespoon olive oil
  • 2 teaspoon Turmeric
  • Salt
  • Pepper
  • 4 organic eggs
  • ¼ cup Parmesan

Instructions

  1. Steam the kale for 2 or 3 minutes.
  2. Drain and saute in a little butter or olive oil.
  3. Add turmeric, whole cream, a little salt, crushed black pepper, and grated cheese. Mix together.
  4. Reduce the heat and beat the eggs into the kale.
  5. To speed the cooking of the white, put a lid on the pan and cook for about 5 minutes.

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4 Comments

  • Reply
    LME
    November 29, 2018 at 7:17 pm

    Is there supposed to be more to this post? Seems odd to be a kale recipe but then only talk about spinach.

  • Reply
    joseph
    November 29, 2018 at 11:59 pm

    OMG!! These look so divine!! Very tasty Fried Eggs on Kale bed thank you,

  • Reply
    Jo
    November 30, 2018 at 11:32 am

    So is this a spinach recipe or a kale recipe? You obviously took pictures for one recipe and copy and pasted a different recipe in here. Sloppy.

  • Reply
    Odette
    December 4, 2018 at 11:08 am

    The picture is not representative of the ingredients. Kale versus spinach, whole egg versus beaten eggs??!!

  • Leave a Reply