This Chocolate Popsicle recipe provides a way to make fudge popsicles a little healthier. This version uses banana and avocado, which makes the popsicles creamy and adds a dose of vitamins.
Recipe
Servings: 6 servings
Calories: 168kcal
Ingredients
- ¾ cup milk chocolate chips
- ½ cup of milk
- 3 tsp unsweetened cocoa
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- 1 avocado
- 1 banana
Instructions
- In a saucepan, combine chocolate chips, milk, cocoa, maple syrup, and vanilla. Heat over low heat for about 5 minutes, stirring until chocolate is melted and smooth.
- Place the avocado and banana in the bowl of a blender. Mix until smooth.
- Add the chocolate mixture and mix again until it reaches a pudding consistency, about 5 minutes.
- Transfer to popsicle mold and freeze for 6 hours before eating.
Nutrition
Calories: 168kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 6mgSodium: 17mgPotassium: 275mgFiber: 3gSugar: 14gVitamin A: 94IUVitamin C: 5mgCalcium: 32mgIron: 1mg
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