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    Oh My Veggies » Vegetarian Recipes » Vegetarian Breakfast Recipes

    Buttermilk Waffles with Chocolate

    Published: Jan 19, 2019 · by Nicole · Updated: Feb 15, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    What's better than a waffle? A waffle with chocolate! These simple Buttermilk Waffles combine a crispy outside with a soft inside—just what you want from a good waffle. This recipe must absolutely become part of your brunch repertoire.

    Waffles will keep for up to 1 month in the freezer; just warm it in the toaster when you're ready to eat!

    Buttermilk Waffles with Chocolate

    Buttermilk Waffles with Chocolate

    These simple Buttermilk Waffles combine a crispy outside with a soft inside—just what you want from a good waffle. This recipe must absolutely become part of your brunch repertoire.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Total Time: 15 minutes
    Course: Breakfast, Brunch
    Cuisine: American
    Diet: Vegetarian
    Keyword: Buttermilk Waffles, Buttermilk Waffles with Chocolate
    Servings: 6 servings
    Calories: 324kcal
    Author: Oh My Veggies

    Ingredients

    • 2 cups all-purpose flour
    • 1 tbsp baking powder
    • 1 tbsp white sugar (organic for vegan-friendly)
    • 1 tsp baking soda
    • ½ tsp salt
    • 3 eggs
    • 1 ¾ cup buttermilk
    • ½ cup butter melted
    • 1 tsp vanilla extract
    • ½ cup chocolate chopped in small pieces
    US Customary - Metric

    Instructions

    • In a bowl, whisk together the flour, baking powder, sugar, baking soda, and salt. In another bowl, whisk together eggs, buttermilk, butter, and vanilla.
    • Pour the liquid mixture over the dry ingredients and whisk until the dough is smooth. Stir in the chocolate chips. **The dough can be prepared in advance and refrigerated overnight.
    • Preheat the waffle iron and lightly brush with oil. Pour about ¾ cup of dough for each waffle. Quickly close the waffle maker and cook for 4 to 5 minutes, or until waffles are golden, crisp, and do not give off steam.
    • Reserve waffles in the oven on a baking sheet preheated to 300°F until ready to serve. Cook the rest of the dough in the same way.

    Nutrition

    Calories: 324kcalCarbohydrates: 48gProtein: 11gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 92mgSodium: 717mgPotassium: 240mgFiber: 2gSugar: 14gVitamin A: 267IUCalcium: 243mgIron: 3mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
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    Vegetarian French Onion Soup Sandwiches »

    Snack Recipes, Vegetarian Breakfast Recipes, Vegetarian Recipes brunch

    Reader Interactions

    Comments

    1. cake lover says

      January 22, 2019 at 1:07 am

      5 stars
      nice recipe

      Reply
    2. Garden Goddess says

      January 23, 2019 at 12:14 pm

      Waffles and chocolate--YUM! If you are interested in yet MORE chocolate recipes, try the Godiva.com site. They have a Chocolate Pancake recipe that is AWESOME!

      Reply
    3. Ankita Bhandari says

      June 03, 2019 at 10:04 am

      Any substitute for egg

      Reply

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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