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Breakfast/ Snacks/ Vegetarian Recipes

Buttermilk Waffles with Chocolate

Buttermilk Waffles with Chocolate

What’s better than a waffle? A waffle with chocolate! These simple Buttermilk Waffles combine a crispy outside with a soft inside—just what you want from a good waffle. This recipe must absolutely become part of your brunch repertoire.

Waffles will keep for up to 1 month in the freezer; just warm it in the toaster when you’re ready to eat!

Buttermilk Waffles with Chocolate

Buttermilk Waffles with Chocolate

Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 6


  • 2 cups flour
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 eggs
  • 1 3/4 cup buttermilk
  • 1/2 cup butter melted
  • 1 tsp vanilla
  • 1/2 cup chocolate chopped in small pieces


  • In a bowl, whisk together the flour, baking powder, sugar, baking soda, and salt. In another bowl, whisk together eggs, buttermilk, butter, and vanilla.
  • Pour the liquid mixture over the dry ingredients and whisk until the dough is smooth. Stir in the chocolate chips. **The dough can be prepared in advance and refrigerated overnight.
  • Preheat the waffle iron and lightly brush with oil. Pour about ¾ cup of dough for each waffle. Quickly close the waffle maker and cook for 4 to 5 minutes, or until waffles are golden, crisp, and do not give off steam.
  • Reserve waffles in the oven on a baking sheet preheated to 300°F until ready to serve. Cook the rest of the dough in the same way.
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  • Reply
    cake lover
    January 22, 2019 at 1:07 am

    5 stars
    nice recipe

  • Reply
    Garden Goddess
    January 23, 2019 at 12:14 pm

    Waffles and chocolate–YUM! If you are interested in yet MORE chocolate recipes, try the site. They have a Chocolate Pancake recipe that is AWESOME!

  • Reply
    Ankita Bhandari
    June 3, 2019 at 10:04 am

    Any substitute for egg

  • Leave a Reply

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