Desserts/ Snacks/ vegetarian recipes

Black Forest Cake in a Glass

Make each Black Forest Cake in an individual glass.




Black Forest Cake in a Glass

  • Author: Sophie
  • Prep Time: 40
  • Cook Time: 45
  • Total Time: 1 hour 25 minutes
  • Yield: 8


Cocoa Cake

  • 2 cups flour
  • ½ cup cocoa
  • ¼ cup sugar
  • ½ tsp salt
  • 1 tbsp baking powder
  • 6 eggs
  • ½ cup unsalted butter
  • 3 tbsp coconut oil
  • ¾ cup milk
  • 1 tsp vanilla extract


  • 3 cups heavy cream
  • ¼ cup sugar
  • 1 tsp vanilla extract


  • 1 tbsp vodka
  • ¼ cup water
  • 2 cup frozen cherries


  • 1 cup fresh cherries
  • ¼ cup dark chocolate, grated


  1. Preheat the oven to 350˚F.
  2. Mix the dry ingredients of the cake together.
  3. With a mixer, mix the eggs until the mixture whitens a little, about 2 to 3 minutes.
  4. Melt the butter and coconut oil together. Let it cool a little and slowly add it to the eggs. Mix for 2 to 3 minutes until you have a shiny and glossy texture.
  5. Add the dry ingredients slowly, along with the almond milk.
  6. Mix until thick.
  7. Spread the cake with a spatula in a hinged 12″ mold with parchment paper at the bottom.
  8. Bake for 45 minutes.
  9. In the meantime, use a mixture to whip the icing ingredients together. Make a very firm whipped cream.
  10. Heat the water for the syrup and add the cherries and vodka. Simmer for 10 minutes until cherries are soft. Let it cool.
  11. To assemble the cake, the cake must be cold to handle. Cut it into small cubes.
  12. Place cake cubes at the bottom of the glass.
  13. Put about 1/4 cup of whipped cream on the cake.
  14. Pour syrup on top of the whipped cream.
  15. Take more cake cubes and place on top of the cherry syrup.
  16. Put the remaining whipped cream on top.
  17. Grate dark chocolate over the top and garnish with cherries.

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