As I try to eat less and less dairy, one thing I find myself missing is cream cheese. So I've taste tested all the vegan cream cheese brands I could find, to bring you these winners!
Cheese is the best—am I right, or am I right? Being vegan does not mean you have to miss out on the good stuff! Combining texture with taste, these cream cheeses will have you hooked quicker than you can say “more cream cheese please!”
There are a few great vegan cream cheese options. They taste delicious and are perfect for cooking with or to just spread on your toast. The texture is similar to that of dairy cream cheese, and many brands offer other flavor options as well.
Being vegan has countless benefits for both the human body and the earth. Which is why I want to share with you the best vegan cream cheeses available. Just make sure to check the ingredients for any potential allergens you may have!
Best Vegan Cream Cheese
Kite Hill makes an amazing vegan cream cheese alternative. It is rich and creamy, smooth and thick, tangy and sweet. This vegan cream cheese is perfect whether you’re spreading it on toast or tossing it into your cooking. This spread is also certified vegan, kosher, and gluten-free with no added preservatives of any kind. Kite Hill offers four delicious flavours to choose from and explore in your culinary adventures.
Miyoko’s Creamery makes delicious vegan cream cheese. Miyoko’s Creamery vegan cream cheese is scrumptious and offers 5 different flavors for you to explore! The cream cheese's texture is delightful, and it's made with organic cashew milk.
Texture is so important when it comes to choosing a cream cheese—and even more so when you’re choosing a vegan one! Cream cheese is meant to have a beautiful and spreadable texture, and that’s what Daiya Cream Cheeze can give you. With a mild flavor and being dairy- and soy-free, this cream cheese is one to try. Three flavor options are available from Daiya: plain, strawberry, and chive and onion. Perfect for cooking or spreading, Daiya Cream Cheeze is intentionally crafted with the utmost respect for the planet.
Tofutti Better than Cream cheese is the perfect texture to spread or dip. There are four flavour options available: herbs and chives, better than cream cheese, garlic and herb, and better than cream cheese whipped. Tofutti cream cheese has the perfect texture for any cream cheese recipe substitute. It is also vegan, non-GMO, and created with the highest procedures in place.
Violife Just Like Cream Cheese is deliciously smooth and velvety. It’s the perfect addition to your bagel! Alongside original, there are also garlic and herbs and cheddar cream cheese flavors available for you to try. Violife vegan cream cheese melts, cooks, and dips just like dairy cream cheese. Their ingredients are enriched with vitamin-B12 and are handpicked to ensure the highest of quality.
So Delicious has been making vegan, dairy-free options for quite some time, and their vegan cream cheese is divine. Creamy and smooth, these So Delicious cream cheeses are perfect to dip or spread. Creating thoughtful recipes and nourishing the soul, So Delicious takes vegan cream cheese to a new level. This dairy-free cream cheese is USDA-approved organic, non-GMO, and certified vegan.
Mundus Dairy Free Cream Cheese is delicious and 100% plant-based. Intentionally crafted using only 3 ingredients, Mundus promises to be just as good as dairy cream cheese. Mundus dairy-free cream cheese is tasty, sustainable, and local.
Whether you’re making a lifestyle change into veganism, just looking for a healthier cream cheese, or already an experienced vegan eater, you'll want to know these best vegan cream cheeses. Carefully crafted with the utmost respect for ingredients and process, these vegan cream cheeses are delicious, spreadable, and perfect for your cooking needs!
Ann Engel says
I'm surprised you didn't mention Spero, it's made from sunflower seeds and comes in plain, red pepper, herb, cinnamon and one other I can't quite remember. Flavor is very good, a bit salty but an excellent substitute for the real thing.
Laura Newton says
Nothing beats Miyokos, but I'm surprised you didn't mention Grounded Foods hemp cream cheese, which is my second favorite.