Zesty Potato Wedges with Basil Sauce

Potato wedges are one of the most comforting dishes. This Zesty Potato Wedges recipe only has a few simple steps—and it comes with a delicious basil sauce!

Recipe

Potato Wedges with Basil Sauce

This Zesty Potato Wedges recipe only has a few simple steps—and it comes with a delicious basil sauce!

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Course: Side Dish

Cuisine: American

Diet: Vegetarian

Keyword: Potato wedges, Potato Wedges with Basil Sauce

Servings: 4 servings

Calories: 330kcal

Author: Oh My Veggies

Ingredients

• 4 medium potatoes
• 3 tbsp olive oil
• 1 tsp paprika
• 1 tsp salt
• ¼ tsp Black Pepper
• 1 tbsp parsley
• 1 tbsp chives
• 3 tbsp mayo
• ½ cup fresh basil
• salt and pepper to taste

US Customary - Metric

Instructions

• Preheat oven to 400°F.
• Line a baking sheet with parchment paper. Wash and rinse the potatoes thoroughly. Cut into wedges. Put the potatoes in a large bowl and add the oil. Mix well.
• Sprinkle with paprika, salt, pepper, parsley, and chives. Transfer to the baking tray. Bake for 20 minutes.
• Mix the potatoes a little and return to BROIL for 2 to 4 minutes to make them crisp.
• In a blender, mix the mayo, basil, salt, and pepper until you obtain a smooth texture. Serve as a dip for the potato wedges.

Nutrition

Calories: 330kcalCarbohydrates: 38gProtein: 5gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 4mgSodium: 662mgPotassium: 920mgFiber: 5gSugar: 2gVitamin A: 325IUVitamin C: 46mgCalcium: 35mgIron: 2mg

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