Tater tots may bring back memories of elementary school lunches, but there’s so much more to tots than greasy little bites of potato. Just about any vegetable can be made into tots, and they can even be baked for those of us who are averse to deep-frying. Serve them with a tasty dipping sauce or two and you’ve got a crowd-pleasing appetizer that no one can resist.
Cheesy Cauliflower Tots
These cauliflower tots from Kalyn's Kitchen are baked to crispy perfection.
Butternut Squash Tots
Connoisseurus Veg serves up these tots with a maple mustard dipping sauce.
Sweet Potato Tots
Once you have these homemade sweet potato tots from Apron Strings, you'll never want store-bought again!
Brussels Sprout Tots
Yup It's Vegan shows us how to turn Brussels sprouts into tots.
Cheesy Broccoli Tots
Even the most ardent broccoli hater will be won over by this recipe from Healthy Nibbles & Bits.
Sweet Potato Kale Bites
Get your greens in with these sweet potato and kale tots from Running to the Kitchen.
This zucchini tot recipe from She Likes Food has only 4 ingredients!
Carrot & Cauliflower Tots
These tots from Diethood are garlicky, cheesy and packed full of veggies.
Smoked Gouda Tater Tots
She Likes Food takes classic tater tots up a notch by adding smoked gouda and apple.
Vegan Cauliflower Tots
There's no cheese or egg in these cauliflower tots from The Veg Life!
Spaghetti Squash Tots
If you're not a fan of spaghetti squash, this tot version from She Likes Food might win you over.
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