A Vegetarian Food Blog
This Roasted Green Beans & Mushrooms recipe is one from my side dish arsenal. Side dish arsenal? Yes! It’s my collection of fast, effortless side dishes–things that can be thrown together quickly so when my main dish requires a little more work, I can make a side that’s pretty much hands-off. They’re also a little… Continue Reading →
How do you make your mashed potatoes? Like chicken noodle soup and meatloaf, mashed potatoes are one of those dishes that every family makes differently. Whether you use Russets or Yukon Gold, broth or heavy cream, odds are that you have your own recipe that you stick with year after year. Growing up, my family… Continue Reading →
I hope you all had a wonderful Thanksgiving! This was my first year cooking and I have to say, I was pretty proud of myself for pulling it off. But I don’t want to get ahead of myself–I’m planning on doing a separate post about Thanksgiving in a day or two. Apart from the whole… Continue Reading →
There’s a little song by the band Cinderella that’s called “Don’t Know What You’ve Got Till It’s Gone.” (Stop judging me for my encyclopedic knowledge of hair metal! Every rose has its thorn.) And when it comes to restaurants, my husband and I didn’t know how good we had it in Madison until we moved… Continue Reading →
photo © 2010 Maureen Didde | more info (via: Wylio) We have a saying in The Type A Housewife household: Everything tastes better with truffle oil. And it’s true! If I had to choose one condiment to take with me to a desert island, it would surely be truffle oil. And if I had to… Continue Reading →
