A Vegetarian Food Blog
After the massive amount of cooking last week, I wanted this week to be easy. Sometimes you want fancy pasta with artichokes and white wine. And other times, you want to eat nachos while wearing sweatpants and watching RuPaul’s Drag Race. Oh, guess what? I have a nachos recipe for you on Monday! Here’s what… Continue Reading →
I had been obsessed with the Instructables eggless mug brownie for a few weeks, but with two tablespoons of oil in each serving, I just had to break up with it. After seeing a recipe for 2-Ingredient Pumpkin Brownies on Cookies & Cups, I wondered if maybe I could shave some calories off the Instructables… Continue Reading →
Yes, that’s right, immediately. Get in the kitchen, now! Pumpkin Peanut Walnut Butter Cups from Domestic Fits // These were my indulgence for the week. Instead of making mini cups, I made big ones and instead of using peanut butter, I used homemade walnut butter (see below!). I also sprinkled a little fleur de sel… Continue Reading →
For a long time, I didn’t know that pomegranates were edible. I thought they were for decoration. My mom used to have a jar filled with little dried pomegranates underneath the coffee table in the living room and when I was little, I liked to empty them out onto the carpet and shake them to… Continue Reading →
Early September is a pretty good time for fresh produce. Most summer fruits and veggies are still in season. But! Fall produce is also starting to be in season. It’s like when The Real Housewives of Atlanta is wrapping up and the new season of The Real Housewives of New Jersey is just starting and… Continue Reading →
These are those kind of brownies. The kind of brownies where you eat one and swear off chocolate for the rest of the year and vow to eat salad (and salad alone!) for the next week. But then you sneak one for breakfast the next morning. And maybe one for lunch too. The kind of… Continue Reading →
