It took me a really long time to embrace my slow cooker. I received it as a Christmas gift at least fifteen years ago (I’m old!) and for about…
With summer drawing to a close, I have been slowly getting back in the mood for more comfort food-type recipes. A cross between nachos and an enchilada bake, this…
Entrees/ Make It Meatless/ Recipes/ Sides/ Vegan/ vegan recipes/ vegetarian recipes
Vegetarian Posole with Pinto Beans and Poblano Peppers
Much of my fall-cooking mentality involves having as many soups and stews as possible bubbling away on the stove at all times, so that come winter when I’m too…