There are some things you shouldn’t say to a cook. You know what one of those things is? “Interesting…” That was what my husband said when I told him…
This Easy Deconstructed Breaded Zucchini recipe is for people who are short on the time and patience needed to painstakingly dip and bread zucchini. Top Chef? Clearly I am…
Appetizers/ Entrees/ Recipes/ Sides/ Snacks/ vegetarian recipes
Socca with Sautéed Chard and Parmesan
Socca is a flatbread that’s made with chickpea flour, water, and oil. Does that sound easy? Oh good, because it is! I discovered socca when I did an…