I’m a recipe hoarder. I subscribe to a bunch of cooking magazines and cut out recipes pretty liberally. Because I have so many recipes saved, a recipe has to really rock my socks if I’m going to make it again. It can’t just be good, it has to be good.
The first time I made this Fresh Corn, Poblano, and Cheddar Pizza recipe from Cooking Light, we loved it so much that we made it again the next week. And now, 7 years later, it’s become a summer tradition of ours. As soon as I start seeing fresh corn at the farmers market or grocery store, I make this pizza. And then I’ll make it every few weeks for as long as corn is in season. LIke I said, it’s rare that I make the same recipe more than once, but this pizza is one that we never get tired of. In fact, I’m pretty confident that if you try it, it will be your new summer tradition too.
Go to Fresh Corn, Poblano, and Cheddar Pizza recipe
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