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    Oh My Veggies » Vegetarian Recipes » Vegetarian Main Dishes

    Creamy Vegetarian Pasta

    Published: Dec 4, 2019 · by Nicole · Updated: May 17, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This Creamy Vegetarian Pasta recipe is perfect for weekly dinners. It takes less than 30 minutes to get this tasty meal on your plate, and it's made from only a handful of simple ingredients. This pasta dish is like happiness on your plate. Eat it plain or round it out with a nice side salad or some crusty bread—like this Vegan Garlic Bread with Kale Pesto.

    creamy vegetarian pasta

    Creamy Vegetarian Pasta

    This Creamy Vegetarian Pasta recipe is perfect for weekly dinners. It takes less than 30 minutes to get this tasty meal on your plate, and it's made from only a handful of simple ingredients.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 20 minutes
    Cook Time: 8 minutes
    Total Time: 28 minutes
    Course: Main Course
    Cuisine: American
    Diet: Vegetarian
    Keyword: Creamy Vegetarian Pasta, vegetarian pasta recipe
    Servings: 4 servings
    Calories: 630kcal
    Author: Oh My Veggies

    Ingredients

    • 2 ¾ cups pasta of your choice
    • 1 small onion chopped
    • 1 bell pepper chopped
    • 1 to mato chopped
    • 1 package cream cheese with garlic and herbs
    US Customary - Metric

    Instructions

    • In a large pot of boiling salted water, cook pasta for 8 to 10 minutes or until al dente.
    • In large skillet, over medium-high heat, add onion and pepper. Cook—stirring occasionally—for 3 to 4 minutes or until softened. Remove from heat.
    • In the saucepan, add cream cheese and ½ cup reserved pasta cooking water. Mix to coat the pasta. (If necessary, add more pasta water to obtain a creamier sauce.) Add vegetables and mix.
    • Divide the pasta into bowls and serve.

    Nutrition

    Calories: 630kcalCarbohydrates: 127gProtein: 22gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 14mgPotassium: 539mgFiber: 7gSugar: 8gVitamin A: 1192IUVitamin C: 44mgCalcium: 46mgIron: 2mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Vegan Peanut Chickpea Curry
    French Bread Pizza with Pesto and Sun-Dried Tomatoes »

    Vegan Main Dishes, Vegan Pasta Recipes, Vegan Recipes, Vegan Side Dishes, Vegetarian & Vegan Pasta Recipes, Vegetarian Main Dishes, Vegetarian Recipes, Vegetarian Side Dishes quick, simple

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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