Vegetarian cooking doesn’t mean you have to slave away in the kitchen chopping veggies and pressing tofu. These quick and easy vegetarian dinners (plus plenty of vegan options) are all ready in 30 minutes or less.
Zucchini Noodles with Roasted Tomatoes and Lemon-Garlic Sauce
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Curried Red Lentil & Quinoa Bowls with Cilantro-Mint Chutney
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Roasted Red Pepper and Mozzarella Sandwiches with Arugula Pesto Recipe
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Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms
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Crispy Cauliflower Carrot Fritters with Smoky Garlic Aioli
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Gnocchi with Roasted Brussels Sprouts, Lemon & Pine Nuts
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