Kiersten Frase is the founder and editor of Oh My Veggies. After earning her master’s degree in Library and Information Studies, she decided to start a blog on a whim while she was between contract jobs and Oh My Veggies was born. A vegetarian since the age of 12, Kiersten taught herself to cook after a few too many years subsisting on frozen veggie burgers, boxed rice mixes, and Doritos. She lives just outside of Chicago with her husband, daughter and their 4 cats.
Dana Raidt is a Minneapolis-based writer and editor with a passion for music, a penchant for thrift-store shopping and a never-ending vegetarian recipe repertoire. You can find her on Oh My Veggies—or waxing poetic about smoothies and giving wellness and eco-friendly living tips on Hello Natural.
Alissa Saenz is a vegetarian, intellectual property attorney and food blogger. She’s recently directed the installation and taken creative control of a small vegetable garden in her back yard, just outside of Philadelphia, Pennsylvania. Alissa’s vegan cooking blog, Connoisseurus Veg, is one creative outlet where she crafts delicious vegan recipes that she hopes everyone can enjoy, vegan, vegetarian or omnivore. When she is not stirring sizzling sweetness in a cast iron skillet, she’ll likely be found around the pottery studio, yoga studio, or knitting studio (sofa). Alissa’s day job is running a one-lady law firm where she spends most of her time patenting sundry gadgets for her clients. A day that includes reading with her two cats, entertaining friends at a dinner party, sampling a new recipe with her fiancé and/or watching a quirky movie is a good one.
Ashley Jennings is the blogger behind Cookie Monster Cooking, where she shares healthy, whole foods along with a few indulgent treats. She is a recipe developer and photographer who loves to play in the kitchen and create vegetarian meals that will please even her meat-loving husband (and that go over without complaint!). Ashley believes in approachable recipes with real ingredients – eating healthy, with some decadence thrown in here and there. She lives in central North Carolina with her husband and spoiled, ever-hungry, adorable little beagle.
Joanne Bruno is a vegetable and cupcake-loving MD/PhD student living in NYC. She’s also the writer, photographer, and eater behind Eats Well With Others – a vegetarian food blog, where meals are always served with a bit of laughter on the side. Joanne has a penchant for hyperbole and a (not so) secret love for trashy reality television. When Joanne isn’t in the kitchen, she can often be found running in Central Park or hanging out with her fiancé in their Upper East Side studio.
Andrea is an organic farmer, home cook, and food blogger living in the Pacific Northwest. Her blog Dishing up the Dirt documents her life on the farm and in the kitchen where she shares vegetarian recipes straight from the dirt.
Katie Trant, MSc, is a university-educated nutritionist, professional writer, and the mind behind The Muffin Myth – a vegetarian food blog all about approachable nutrition and healthy food for busy people. Katie has always loved to cook, and as a nutritionist, she loves to help people find their path to healthy eating, believing firmly in a real life, fad-free approach to nutrition. Originally from Vancouver, BC, Katie now lives in Stockholm, Sweden, and enjoys gallivanting around Europe on weekend adventures with her husband.
Rikki Snyder is a freelance photographer and stylist specializing in food, still life and interiors. Growing up with a mother who was always in the kitchen and a father whom attended the Culinary Institute of America, Rikki fell in love with cooking and baking at an early age. After attending the Hallmark Institute of Photography in western Massachusetts, she seamlessly combined her love of food and photography. Rikki currently splits her time between New York’s serene and beautiful Hudson Valley and the hustle and bustle of New York City.
Jenna Miske is an avid food enthusiast living in Nashville, TN. She has been involved in the food industry for most of her life, spanning from working in restaurants to designing grocery ads. Graphic design is her profession, but her heart lies in cooking and trying new recipes. When she isn’t working or cooking, she likes to read, watch movies and spend time out on the town with friends. Some people like to work out to relieve stress … Jenna chooses to cook.