Vegan Cauliflower Soup

This Vegan Cauliflower Soup makes a simple, hearty meal that's easy to throw together with just a handful of ingredients. It's loaded with healthy veggies and flavorful spices! And it's even vegetarian, vegan, and dairy-free!

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Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: servings

Ingredients
US Customary - Metric

1 head Cauliflower
1 Cup Vegetable Broth
1 Cup Almond Milk
½ Cup Celery
½ Onion
4 Tablespoons Vegan Butter
2 Teaspoons Cumin
2 Teaspoon Garlic Powder
Salt and Pepper, to taste

Instructions

Reduce the cauliflower to small florets, chop the celery, and dice the onion half.
Melt the vegan butter in the bottom of a medium pot, then add the onions and saute until they’re translucent.
Add all the ingredients to the pot and stir well. Simmer on medium/low heat for about 15 minutes or until the cauliflower and celery are soft.
Use an immersion blender or a normal blender to blender the heated ingredients and enjoy!

Nutrition (estimated per serving)

Calories: 109kcalCarbohydrates: 8gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 309mgPotassium: 346mgFiber: 2gSugar: 3gVitamin A: 130IUVitamin C: 47mgCalcium: 83mgIron: 1mg

Course: Main Course, Side Dish, Soup

Keyword: best vegan soup recipes, cauliflower soup recipe, Delicious Everyday, how to make vegan cauliflower soup, vegan cauliflower soup, vegan soup recipe

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