Vegan Apple Crisp

This vegan apple crisp is the ultimate comfort food. Perfectly caramelized apples are paired with a crunchy oat topping, then drizzled with a sweet maple syrup. Top it off with some dairy-free ice cream for an indulgent dessert!

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Prep Time: 15

Cook Time: 45

Total Time: 1

Servings: servings

Equipment

Conventional oven
Rectangular baking dish
Large mixing bowl

Ingredients
US Customary - Metric

1 ½ lbs cooking apples, peeled and sliced
¼ cup maple syrup
¾ cup coconut sugar
¾ cup gluten-free flour
¾ cup rice flour
½ cup gluten-free oats
¼ cup peanut butter, smooth
6 tablespoon vegan butter

Instructions

Preheat the oven to 180 degrees C (350 degrees F) and lightly grease a rectangular baking dish.
Layer the apple slices in the baking dish, then drizzle evenly with the maple syrup.
In a large mixing bowl, combine the gluten-free flour, rice flour, oats, peanut butter and vegan butter, until a crumbly texture forms.
Layer the crumb on top of the apples and bake in the preheated oven for 40-45 minutes, until crispy and golden brown on top.
Serve immediately with dairy-free ice cream.

Nutrition (estimated per serving)

Calories: 340kcalCarbohydrates: 57gProtein: 5gFat: 12gSaturated Fat: 3gTrans Fat: 1gSodium: 136mgPotassium: 199mgFiber: 5gSugar: 26gVitamin A: 447IUVitamin C: 4mgCalcium: 31mgIron: 1mg

Course: Dessert

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Keyword: apple crumble recipe, gluten-free apple crumble, gluten-free vegan apple crumble, vegan apple crumble

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!