Vegan Edible Cookie Dough

Vegan Edible Cookie Dough

This vegan edible cookie dough is a totally indulgent dessert, yet super simple to make with just a few ingredients. Talk about nostalgia!

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Prep Time: 10

Cook Time: 0

Total Time: 10

Servings: servings

Ingredients
US Customary - Metric

1 ½ Cups Almond Flour
½ Cup Chocolate Chips, dark
3 tablespoon Coconut Oil, softened at room temp
3 tablespoon Almond Milk
3 tablespoon Brown Sugar, packed
1 teaspoon Coarse Sea Salt, or to taste
1 tablespoon Pure Vanilla

Instructions

In a medium bowl, combine everything but the milk and chocolate chips. Mix until ingredients form a crumbly consistency.
Add the milk and stir well again.
Fold in the chocolate chips until they stick into the mixture well.
Divide evenly into four small bowls and enjoy!

Nutrition (estimated per serving)

Calories: 483kcalCarbohydrates: 34gProtein: 10gFat: 36gSaturated Fat: 14gCholesterol: 3mgSodium: 1777mgPotassium: 12mgFiber: 5gSugar: 25gVitamin A: 50IUCalcium: 135mgIron: 2mg

Course: Appetiser, Dessert

Cuisine: American, Vegan, vegetarian

Keyword: Delicious Everyday, how to make edible cookie dough, vegan edible cookie dough

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!