Vegan Chocolate Pie

from Oh My Veggies

This vegan chocolate pie is so rich, creamy, and decadent - no one would ever guess it's entirely plant based.

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Prep Time: 10

Total Time: 4 10

Servings: slices

Ingredients
US Customary - Metric

1 12 oz block medium firm tofu
2 cups vegan chocolate chips, melted
¼ cup sugar
2 tablespoons cocoa powder
2 tablespoons almond butter
2 tablespoons almond milk
1 pre-baked vegan pie crust
Vegan whipped cream and extra cocoa powder for serving, optional

Instructions

Add tofu, melted chocolate chips, sugar, cocoa powder, almond butter, and almond milk to a high speed blender.
Blend until smooth.
Pour the mixture into the pie crust.
Allow to chill in fridge for at least 4 hours
Serve pie cold with a dollop of vegan whipped cream and a sprinkle of cocoa powder if desired

Nutrition (estimated per serving)

Calories: 431kcalCarbohydrates: 48gProtein: 10gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 110mgPotassium: 73mgFiber: 5gSugar: 28gVitamin A: 0.3IUCalcium: 141mgIron: 5mg

Course: Dessert

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: chocolate dessert, vegan chocolate dessert, vegan chocolate pie, vegan dessert

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!