Vegan Carrot Soup

This Vegan Carrot Soup is loaded with the belly-warming flavors of garlic, turmeric, and onion. It's simple to throw together and is so creamy and delicious, you'd never know it's entirely plant based.

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Prep Time: 15

Cook Time: 35

Total Time: 50

Servings: servings

Equipment

Blender - Traditional or Immersion

Ingredients
US Customary - Metric

5 Garlic Cloves, minced
½ Onion, large white, diced
6-8 Carrots, large, sliced into large chunks
1 ¾ Cup Coconut Milk, full fat
¾ Cup Vegetable Stock
1 tablespoon Curry Powder
½ tbsp Turmeric
Olive Oil
Sea Salt and Freshly Ground Pepper, to taste

Instructions

In a large pot, cook the olive oil, garlic, and onion in a drizzle of olive oil, until the onion is translucent. It will take 3-5 minutes.
Add all of the remaining ingredients and let the soup simmer on low/medium for about 30 minutes, or until the carrots are soft.
Place ingredients in a blender and blend until smooth. Or alternatively, use an immersion blender to puree the soup right in the pot. Serve and enjoy!

Video

Notes

See article above for tips, tricks, and variations.

Nutrition (estimated per serving)

Calories: 254kcalCarbohydrates: 16gProtein: 3gFat: 22gSaturated Fat: 19gSodium: 255mgPotassium: 591mgFiber: 4gSugar: 5gVitamin A: 15395IUVitamin C: 9mgCalcium: 65mgIron: 4mg

Course: Main Course, Soups

Cuisine: Vegan, vegetarian

Keyword: best vegan soup recipes, carrot soup recipe, Delicious Everyday, how to make vegan carrot soup, vegan carrot soup, vegan carrot soup recipe, vegan soup recipe

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