Ingredients
- 1 sheet vegan puff pastry, thawed from frozen
- 3 tablespoons apple jelly, heated until smooth
- 3 granny smith apples, medium, peeled and sliced thin
- ¼ cup white sugar (organic for vegan-friendly)
- 1 teaspoon ground cinnamon
- 2 tablespoons Vegan butter, divided, such as Earth's Best
Instructions
- Preheat oven to 375 F, line a baking sheet with parchment
- Roll out the puff pastry until it is about 12x18, lightly score a ½” border around the edges with a knife, then place onto prepared baking sheet
- Spread the apple jelly evenly along the bottom of the inner rectangle of pastry
- Gently arrange the apples in rows down the length of the smaller rectangle of pastry
- Sprinkle sugar and cinnamon over the apples, then fold the pastry up over the apples slightly
- Divided half the vegan butter in small dots over the top of the apples, melt the remaining butter and brush onto the border
- Bake in preheated oven 25-30 minutes, or until the apples are soft and the pastry is golden brown
- Allow to cool at least 20 minutes before slicing and serving
Notes
Note: Most puff pastry brands are naturally vegan, but it's always best to check. I've also linked to my homemade vegan puff pastry recipe, if you would like to make your own! Similarly, you should check that your preferred brand of apple jelly is vegan, without any sneaky ingredients.
Nutrition (estimated per serving)
Calories: 270kcalCarbohydrates: 35gProtein: 2gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gSodium: 102mgPotassium: 100mgFiber: 2gSugar: 17gVitamin A: 172IUVitamin C: 4mgCalcium: 11mgIron: 1mg
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
