Puff Pastry Apple Tart

This Puff Pastry Apple Tart has golden layers of flaky pastry and perfectly caramelized apples, it's a treat that looks gourmet but comes together in a snap.

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Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: servings

Ingredients
US Customary - Metric

1 sheet frozen puff pastry, thawed
3 tablespoons apple jelly, heated until smooth
3 medium granny smith apples, peeled and sliced thin
¼ cup sugar
1 teaspoon cinnamon
2 tablespoons butter, divided

Instructions

Preheat oven to 375 F, line a baking sheet with parchment
Roll out the puff pastry until it is about 12x18, lightly score a ½” border around the edges with a knife, then place onto prepared baking sheet
Spread the apple jelly evenly along the bottom of the inner rectangle of pastry
Gently arrange the apples in rows down the length of the smaller rectangle of pastry
Sprinkle sugar and cinnamon over the apples, then fold the pastry up over the apples slightly
Divided half the butter in small dots over the top of the apples, melt the remaining butter and brush onto the border
Bake in preheated oven 25-30 minutes, or until the apples are soft and the pastry is golden brown
Allow to cool at least 20 minutes before slicing and serving

Nutrition (estimated per serving)

Calories: 252kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 0.4mgSodium: 83mgPotassium: 104mgFiber: 2gSugar: 17gVitamin A: 44IUVitamin C: 4mgCalcium: 16mgIron: 1mg

Course: Baking, Dessert

Cuisine: American

Diet: Vegetarian

Keyword: autumn apple dessert recipes, fall apple dessert, puff pastry apple tart, puff pastry dessert

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