Ingredients
- 8 cups vegetable broth
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, in thin slices
- ¼ cup soy sauce
- ¼ cup miso
- ½ lime, juiced
- 1 onion, diced
- 1 clove garlic, crushed
- 1 red pepper, diced
- 2 cups cheese tortellini
- ¼ cup fresh coriander
Instructions
- Pour broth, ginger, garlic, ¼ cup soy sauce, miso, and lime juice into a large saucepan.
- Bring to a boil, and continue cooking for 20 minutes.
- Meanwhile, pour oil into a frying pan.
- Once the oil is hot, add the onions and fry for 5 minutes, stirring occasionally.
- Add garlic and diced peppers, then cook 3 to 5 more minutes. Remove fried veggies from the heat source and leave on standby.
- Add the tortellini to the broth, then cook according to the manufacturer's instructions.
- Add fried veggies, sprinkle dish with coriander, and serve immediately.
Nutrition (estimated per serving)
Calories: 173kcalCarbohydrates: 27gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 2376mgPotassium: 133mgFiber: 3gSugar: 6gVitamin A: 1347IUVitamin C: 29mgCalcium: 69mgIron: 2mg
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