Apples and Carrot Soup

from Oh My Veggies

Now that the weather is getting cooler, you can warm up with this excellent apples and carrot soup recipe.

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Prep Time: 15

Cook Time: 40

Total Time: 55

Servings: servings

Ingredients
US Customary - Metric

6 carrots
2 apples
2 potatoes
1 onion
1 teaspoon curry
Salt and pepper to taste
1 cup cream, milk for a lighter version
5 cups vegetable broth
Basil, I use purple, but you can use whatever you have on hand

Instructions

Wash and peel carrots, potatoes, and apples. Cut into small pieces.
Cut the onion and let it sweat with oil in a casserole dish.
Add carrots, potatoes, apples, curry, and vegetable broth.
Bring to a boil, then simmer for 40 minutes.
Sprinkle with basil. Serve hot.

Nutrition (estimated per serving)

Serving: 4gCalories: 798kcalCarbohydrates: 96gProtein: 10gFat: 45gSaturated Fat: 28gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 163mgSodium: 2538mgPotassium: 1847mgFiber: 15gSugar: 37gVitamin A: 34070IUVitamin C: 66mgCalcium: 190mgIron: 3mg

Course: Side Dish

Cuisine: American

Diet: Vegetarian

Keyword: Apples and Carrot Soup, carrot soup recipe

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