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Peanut Butter Banana Cookies
These peanut butter banana cookies are soft, chewy, and totally delicious. And they're easy to make with simple pantry staples!
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Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Course:
Dessert, Snacks
Cuisine:
American
Keyword:
cookie recipe, Delicious Everyday, peanut butter banana cookies, vegan cookie recipe
Servings:
36
cookies
Calories:
76
kcal
Author:
Oh My Veggies
Ingredients
1
cup
flour
½
teaspoon
baking soda
½
teaspoon
baking powder
¼
teaspoon
salt
¾
cup
peanut butter
¼
cup
butter
or vegan butter
½
cup
brown sugar
¼
cup
sugar
organic
1
piece
medium banana
mashed
1
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
Preheat oven to 350 F, line baking sheets with parchment paper and set aside
In a small bowl, whisk together the flour, baking soda, baking powder, and salt; set aside
In a separate bowl, mash the banana. Set aside.
In a large bowl, mix together the peanut butter, butter, brown sugar
Mix until light and fluffy.
Mix in the mashed banana and vanilla extract.
Add the flour mixture and stir to combine
Drop dough by heaping tablespoon onto the prepared baking sheet, press down with a fork if desired
Bake in the preheated oven 8-10 minutes, or until golden brown on the edges
Cool on baking sheet 5 minutes, then transfer to wire rack to cool completely
Notes
Fresh or thawed mashed banana will work fine
The riper the banana the better so the banana flavor will be strong enough
If the dough is too wet (depending on the size of the banana) you can add a tablespoon or so extra flour
Nutrition
Calories:
76
kcal
Carbohydrates:
9
g
Protein:
2
g
Fat:
4
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Trans Fat:
1
g
Cholesterol:
3
mg
Sodium:
66
mg
Potassium:
56
mg
Fiber:
1
g
Sugar:
5
g
Vitamin A:
41
IU
Vitamin C:
1
mg
Calcium:
9
mg
Iron:
1
mg
Craving more veg-friendly recipes?
Shop our collection of
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, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!