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Vegan Blueberry Cobbler
This vegan blueberry cobbler is the ultimate summer dessert! Fresh, juicy blueberries with a crunchy biscuit topping - just irresistible!
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Prep Time:
10
minutes
minutes
Cook Time:
55
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Course:
Baking, Dessert
Cuisine:
American
Diet:
Vegan, Vegetarian
Keyword:
cobbler, cobbler pie, how to make cobbler, vegan blueberry cobbler, vegan cobbler, vegan dessert
Servings:
8
servings
Calories:
325
kcal
Author:
Oh My Veggies
Ingredients
4
cups
blueberries
washed and dried
¼
cup
sugar
1
tablespoon
cornstarch
1
tablespoons
lemon juice
1 ¼
cups
flour
¾
cup
sugar
1
teaspoon
baking powder
½
teaspoon
salt
⅔
cup
melted vegan butter
3
tablespoons
almond milk
US Customary
-
Metric
Instructions
Preheat oven to 375 F
In a large bowl, combine blueberries, sugar, cornstarch, lemon juice
Pour into a lightly greased 2 quart casserole dish
In a separate bowl, stir together the flour, sugar, baking powder and salt,
Then mix in the vegan butter and almond milk until a thick batter is formed
Drop the batter in large scoops on the surface of the cobbler,
Bake in the preheated oven for 45-55 minutes, or until the filling is bubbly and the topping is golden
Allow to cool at least 10 minutes before serving
Nutrition
Calories:
325
kcal
Carbohydrates:
52
g
Protein:
3
g
Fat:
13
g
Saturated Fat:
3
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
5
g
Trans Fat:
0.1
g
Sodium:
329
mg
Potassium:
86
mg
Fiber:
2
g
Sugar:
32
g
Vitamin A:
759
IU
Vitamin C:
8
mg
Calcium:
44
mg
Iron:
1
mg
Craving more veg-friendly recipes?
Shop our collection of
vegetarian and vegan cookbooks
, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!