5-Minute Vegan Fudge

This easy vegan fudge is rich, creamy, and only requires four simple ingredients to throw together. This sweet, plant based treat is perfect for sharing. That is, if you don't eat it all yourself!

Print Pin Save

Prep Time: 5

Total Time: 5

Servings: servings

Ingredients
US Customary - Metric

2 cups coconut sugar
⅓ cup almond milk
1 cup smooth peanut butter
½ cup chopped nuts, optional, such as cashews, macadamia, walnuts, etc

Instructions

Start by mixing together the sugar and the almond milk in a non-stick frying pan or saucepan. Bring to a simmer on low heat and stir for around thirty seconds to a minute. It is very important not to overheat it, so once the sugar has melted, quickly remove it from the heat.
Stir in the peanut butter and the chopped nuts (if using).
Pour into a loaf tin lined with parchment paper.
Leave in the fridge for 4-5 hours, ideally overnight. This vegan fudge lasts in the fridge for up to five days.

Nutrition (estimated per serving)

Calories: 418kcalCarbohydrates: 43gProtein: 10gFat: 26gSaturated Fat: 4gSodium: 240mgPotassium: 275mgFiber: 3gSugar: 29gVitamin A: 3IUVitamin C: 1mgCalcium: 41mgIron: 1mg

Course: Dessert

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Keyword: dairy-free fudge recipe, gluten-free fudge recipe, how to make vegan fudge, vegan fudge

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!