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Vegan Edible Cookie Dough
This vegan edible cookie dough is a totally indulgent dessert, yet super simple to make with just a few ingredients. Talk about nostalgia!
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Prep Time:
10
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
10
minutes
minutes
Course:
Appetiser, Dessert
Cuisine:
American, Vegan, vegetarian
Keyword:
Delicious Everyday, how to make edible cookie dough, vegan edible cookie dough
Servings:
4
servings
Calories:
483
kcal
Author:
Oh My Veggies
Ingredients
1 ½
Cups
Almond Flour
½
Cup
Chocolate Chips
dark
3
tbsp
Coconut Oil
softened at room temp
3
tbsp
Almond Milk
3
tbsp
Brown Sugar
packed
1
tsp
Coarse Sea Salt
or to taste
1
tbsp
Pure Vanilla
US Customary
-
Metric
Instructions
In a medium bowl, combine everything but the milk and chocolate chips. Mix until ingredients form a crumbly consistency.
Add the milk and stir well again.
Fold in the chocolate chips until they stick into the mixture well.
Divide evenly into four small bowls and enjoy!
Nutrition
Calories:
483
kcal
Carbohydrates:
34
g
Protein:
10
g
Fat:
36
g
Saturated Fat:
14
g
Cholesterol:
3
mg
Sodium:
1777
mg
Potassium:
12
mg
Fiber:
5
g
Sugar:
25
g
Vitamin A:
50
IU
Calcium:
135
mg
Iron:
2
mg
Craving more veg-friendly recipes?
Shop our collection of
vegetarian and vegan cookbooks
, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!