Vegetarian Thai Noodles in Red Curry Sauce

Vegetarian Thai Noodles in Red Curry Sauce

These Thai Noodles are brimming with fresh veggies and tossed in a creamy coconut-based red curry sauce, adding layers of rich and spicy flavor. It's a cross between upscale cuisine and indulgent comfort food. And it's 100% vegetarian, vegan, and super easy to make!

Print Pin Save

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Ingredients
US Customary - Metric

Olive oil
1 bell pepper, any color
1 yellow onion
½ cup shredded carrots
½ cup mushrooms, slices
1 clove garlic, minced
1 tbsp ginger paste
14 oz coconut milk
1 tbsp red curry paste
1 cup vegetable broth
8 oz noodles
salt and pepper, to taste
limes, for serving

Instructions

Cook the noodles according to package directions.
Heat olive oil over high heat in a non-stick pan.
Add bell peppers, onions, and carrots. Cook for 5 minutes.
Add mushrooms, garlic, and ginger paste. Cook for 5 more minutes.
Add the coconut milk, broth, and curry paste. Bring to a boil and then simmer for 10 minutes, until slightly reduced. Add salt and pepper, to taste.
Toss with the cooked noodles, and serve with a wedge of lime.

Nutrition (estimated per serving)

Calories: 446kcalCarbohydrates: 52gProtein: 10gFat: 22gSaturated Fat: 19gSodium: 266mgPotassium: 537mgFiber: 3gSugar: 5gVitamin A: 4320IUVitamin C: 42.7mgCalcium: 47mgIron: 4.4mg

Course: Main Course

Cuisine: Thai, Vegan, vegetarian

Keyword: Delicious Everyday, how to make thai noodles, red curry sauce, thai noodles, Thai Noodles in Red Curry Sauce, thai noodles recipe

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!