Vegetarian Colorful Orzo Salad

This Vegetarian Colorful Orzo Salad recipe is full of flavors. Served cold with its delicious dressing, it's a real treat!

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Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: servings

Ingredients
US Customary - Metric

1 ¼ cup orzo
8 oz feta cheese, roughly crumbled
1 cup cherry tomatoes, chopped
½ cup black olive
1 Black Pepper
1 cucumber
¼ cup fresh basil
1 tablespoon parsley
⅓ cup olive oil
3 tablespoon fresh lemon juice
1 clove garlic, minced
½ teaspoon dried oregano
salt and pepper

Instructions

Cook the orzo in boiling salted water for 8 to 10 minutes. Drain, rinse with cold water, and put in a bowl.
Add cheese, tomatoes, olives, basil, parsley, pepper, and cucumber. Mix well.
In a small bowl, add oil, lemon juice, garlic, and oregano. Mix well. Pour over the pasta and mix gently. Season with salt and pepper.
Refrigerate about 2 hours to let the flavors mix.

Nutrition (estimated per serving)

Calories: 528kcalCarbohydrates: 43gProtein: 15gFat: 34gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gCholesterol: 50mgSodium: 905mgPotassium: 361mgFiber: 3gSugar: 6gVitamin A: 711IUVitamin C: 17mgCalcium: 324mgIron: 2mg

Course: Main Course, Side Dish

Cuisine: American

Diet: Vegetarian

Keyword: orzo salad, Vegetarian Colorful Orzo Salad, Vegetarian Orzo Salad, vegetarian salad recipe

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