Vegan Whipped Cream

This Vegan Whipped Cream is perfectly sweet and thick—and absolutely heavenly. It's 100% vegan, but you'd never know by its luscious taste!

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Prep Time: 10

Total Time: 12 10

Servings: servings or about 2 ½ cups of vegan whipped cream

Ingredients
US Customary - Metric

28 oz coconut cream, canned, chilled overnight in the fridge
1 cup powdered sugar, organic
1 ½ teaspoon vanilla extract

Instructions

Make sure you have chilled the coconut cream overnight before proceeding. Do not shake up the can!
Open the can of coconut cream and use a spoon to scrape out the thick cream into a mixing bowl, leaving behind the watery liquid that remains.
Beat the coconut cream for about a minute until it becomes creamy.
Add the powdered sugar and vanilla extract and mix again until you have a smooth whipped cream.

Nutrition (estimated per serving)

Calories: 310kcalCarbohydrates: 17gProtein: 3gFat: 28gSaturated Fat: 24gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 259mgFiber: 2gSugar: 12gVitamin C: 2mgCalcium: 9mgIron: 2mg

Course: Basics

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: vegan whipped cream, whipped coconut cream

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!