Vegan Vanilla Frosting

This Vegan Vanilla Frosting recipe is super simple to make and is ready in just 5 minutes! It’s creamy and smooth and tastes great on cakes and cookies.

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Prep Time: 5

Total Time: 5

Ingredients
US Customary - Metric

1 cup vegan butter
1 ½ cup icing sugar
1 tablespoon non dairy milk
1 teaspoon vanilla extract

Instructions

Cream butter and icing sugar together.
Add milk and vanilla essence. Whisk until you get a white creamy consistency.

Notes

Store 3 days
Freezer 1 month

Nutrition (estimated per serving)

Calories: 2239kcalCarbohydrates: 182gProtein: 1gFat: 171gSaturated Fat: 32gSodium: 1398mgPotassium: 38mgSugar: 177gVitamin A: 59IUVitamin C: 1mgCalcium: 21mgIron: 1mg

Course: Dessert

Cuisine: Vegan

Keyword: dairy-free vegan vanilla frosting, Delicious Everyday, how to make vegan vanilla frosting, vegan buttercream frosting, vegan vanilla frosting, vegan vanilla frosting recipe

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!