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–+ servings

Vegan Ramen

from Oh My Veggies
This vegan ramen has a fragrant, savory broth filled with tasty, garlic-infused vegetables. You’ll be surprised by how easy it is to throw together this flavorful, Japanese-inspired soup.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings

Ingredients 
US Customary - Metric

  • 8 oz dried ramen noodles, cooked
  • 4 ½ cups vegetable broth, very hot
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 heads Bok Choy, washed and drained, separated
  • 3 carrots, sliced
  • 1 cup green peas
  • 1 onion, sliced
  • 4 garlic cloves, chopped
  • 2 cups broccoli
  • black sesame seeds, for garnish

Instructions

  • Heat a pan over medium heat, and add sesame oil. Add the bok choy, garlic, and broccoli and stir fry for 5-6 minutes, until just softened.
  • Prepare ramen noodles according to package directions. Drain and set aside.
  • Heat the vegetable broth in a medium pot. Add the soy sauce. Heat until very hot, but not boiling.
  • Prepare four serving bowls, and fill each with the fresh ramen noodles. Pour hot broth over the ramen, then add your veggies on top.
  • Serve immediately.

Notes

Stores approximately 3 days in the refrigerator.

Nutrition (estimated per serving)

Calories: 430kcalCarbohydrates: 65gProtein: 17gFat: 14gSaturated Fat: 5gSodium: 3038mgPotassium: 1610mgFiber: 10gSugar: 14gVitamin A: 27532IUVitamin C: 250mgCalcium: 515mgIron: 7mg
Course: Main Course, Soup
Cuisine: Asian, Japanese, Vegan
Keyword: Delicious Everyday, how to make ramen noodles, how to make vegan ramen noodles, japanese ramen noodles, ramen noodle soup, Vegan Ramen
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
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