Vegan Orzo Greek Salad

This Vegan Orzo Greek Salad is a fresh and simple recipe that will please everyone. It's perfect for lunch or for a barbecue dinner side dish.

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Ingredients
US Customary - Metric

1 ¼ cups orzo
1 cup cherry tomatoes
1 yellow pepper
1 cucumber
¼ cup fresh basil
½ cup chickpeas
1 tablespoon herb of Provence
⅓ cup olive oil
2 tablespoon white wine vinegar
salt and pepper, to taste

Instructions

Cook the orzo in salted boiling water for 8 to 10 minutes. Drain, rinse with cold water, and put in a bowl.
Cut the cherry tomatoes in half.
Cut the pepper into small cubes.
Cut the cucumber into small cubes.
Chop the basil.
Add the orzo to a large bowl, add all vegetables, chickpeas, basil, spices, olive oil, and vinegar. Mix together gently.
Ideally, refrigerate salad about 2 hours before serving to enhance the flavor combinations.

Nutrition (estimated per serving)

Calories: 395kcalCarbohydrates: 46gProtein: 9gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 12mgPotassium: 426mgFiber: 5gSugar: 4gVitamin A: 418IUVitamin C: 67mgCalcium: 60mgIron: 3mg

Course: Main Course, Side Dish

Cuisine: American

Diet: Vegetarian

Keyword: greek salad recipe, orzo salad recipe, Vegan Orzo Greek Salad, vegan salad recipe

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