Vegan Caramel Sauce

This Vegan Caramel Sauce is very easy and requires only three ingredients—which is surprising because the taste is intricate and heavenly.

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Prep Time: 3

Cook Time: 10

Total Time: 13

Servings: servings

Ingredients
US Customary - Metric

½ cup coconut milk, full-fat
1 cup maple syrup
½ teaspoon sea salt

Instructions

Pour the coconut milk into a small nonstick pot or pan.
Add the maple syrup and sea salt and heat on low heat.
Bring to a simmer, stirring frequently, for around 10 minutes.

Nutrition (estimated per serving)

Calories: 137kcalCarbohydrates: 28gProtein: 1gFat: 3gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 151mgPotassium: 122mgSugar: 24gVitamin C: 1mgCalcium: 47mgIron: 1mg

Course: Basics

Cuisine: American

Diet: Vegetarian

Keyword: basic caramel sauce, how to make caramel sauce, vegan caramel sauce

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